I don't know how to skate or rollerblade, which is a bit uncommon for a Canadian. When I was in primary school

I've never been a fan of macaroons, those dry and crumbly egg white confections. And I always found that cocon

Cinnamon sugar is great way to add a festive flavour to any recipe. stir into coffee, tea, or hot chocolate sp

These dark chocolate cookies with white chocolate chips are crisp around the edges but delightfully chewy in t

Akkawi Manakeesh is an Arabic cheese bread sprinkled with nigella seeds that we grew up with in Saudi Arabia.

Now that it is dark and cold, I feel like baking all the time. Bread, muffins, cookies, cakes...and cupcakes.

Rosemary is such a flavourful herb with a woodsy, foresty, somewhat piney aroma that nicely compliments the st

Molasses is the key ingredient that makes ordinary baked beans into Boston Baked Beans. The sugar and calcium

I have been baking my own birthday cakes since I was about 13 years old, and in the past several years I have

Ryan and I used to go to a crepe restaurant in Toronto called Chococrepe. Obviously they served crepes (both

Michael Stadtländer is a German chef who set up an eccentric farm-restaurant in rural Ontario. On Stadtländ

Makes 2 cups

Donatello is a great cook, but he doesn't know how to bake. This would not be a problem, except that he is al

Makes 9 3" squares

Autumn is a time for apple cider. It is lovely to drink cold when in cool autumn sunshine, but it is equally d

If you have ever searched for the perfect dense, squidgy brownie, this is it. I can't abide by cakey brownies

   I first learned how to make strawberry jam at the Whetung Ojibwa Crafts and Art Gallery Tea Room. My cous

Makes 1.5 cups

This recipe is great for using overripe bananas and leftover summer zucchinis. The little flecks of green migh

I love leeks. They are cousins of the onions, but they are milder and almost sweet when lightly sauteed. I do

I made these when I was kitchen staff at a summer camp in Algonquin Park. At the end of two months of camp, th

makes 1 L

Makes about 1 L

Makes 16

Makes 2-3 cups

After cooking barley for the first time this summer, I was hooked. Barley is so easy to cook and unlike most o

makes one split

In July I made Tomiko's birthday cake, a white chocolate raspberry cake that was light, fluffy and fruity. Kar

makes one tartine

Makes ¾ cup

Makes 750 mL

If you ever get tired of plain water (ooh how fancy you are, that fresh clean water is too boring!), try flavo

Now it's the height of summer when beautiful fruit is in copious supply and available for just a few dollars.

Serves 8

Serves 12

Makes one nine inch pie