Edamame are green soybeans that are eaten as a bar snack in Japan. At parties, we often include a platter of b

When I was in university, I took a restaurant course where the main group project was to run a restaurant for

This is one of the simplest and most striking of all salads. I first tasted it in Cartagena, Colombia, where

Fools are old-fashioned British desserts made from a sweet fruit puree stirred through custard or whipped crea

Having recently come back from Boston, I am inspired by the historical Bostonian foods, including this Boston

Rhubarb is a sour, pinkish green spring vegetable that cooks down into a delicious pink or red compote. It use

  Having just come back from road tripping through Cape Cod, I found out that one of my favourite drinks,

Now that it's warm, it's barbecue season! Tomiko, Donatello, Karlos, Ryan and I had a seafood party, and this

First off, this cake is amazing. I'm not a fan of vegan baking in general, since the texture often seems gummy

Tomiko and I agreed to bake some treats for our friend's Earth Day fundraising bake sale, so this was my contr

Although hot spinach or artichoke dips are quite common, the first one I tried was while visiting some family

Real whipped cream beats any of that stuff that comes from a can (pun intended). As a kid, though, I didn't kn

Tofu is healthy and delicious, but sometimes it can be difficult to find  a good recipe that doesn't just dro

Makes about 16

Deviled eggs are a staple appetizer at our family parties. You can play around with the fillings, adding a bit

It's almost spring! Well, technically it is spring, but the snowflakes falling outside today prove otherwise.

This is inspired by Saint Patrick's Day, though none of the ingredients are remotely Irish.   I decided to us

Here is the last course of my lobster dinner, Lobster Fra Diavolo, or Fra Diablo. It is basically pasta with a

Welcome back to round two of the Lobstar series! This chowder is not as thick as some others that we've tried,

Last summer, I enticed a few friends/family to use the waterslide right into an outdoor pool which, I must say

  On a wintry Sunday afternoon, we rolled butter, brown sugar, cinnamon and walnuts in a  sweetbread dou