I first made this Mexican Pizza for Cinco de Mayo but it was such a hit I cannot only make it once a year! Top

from the book The Jersey Shore Cookbook, by Deborah Smith

Hazelnut Butter Blondies Author: Miranda McCoog

I wrote the other day about my history and love of the Irish Potatoes. Head back and take a look (and get the

It is almost Saint Patrick's Day...the day where everyone is Irish whether they are or not. Luckily for me (or

For Valentine’s Day, Pinnacle Vodka teamed up with Prohibition Bakery (NY), Wasted Desserts (LA), and Deligh

A lot of my food is made from scratch, but I cannot ever manage to get my life together to make breakfast. I u

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Bake

dairy free egg nog Author: miranda papandreou

  This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #Spo

I LOVE Hamentashen. When I was growing up we would have donuts from the local donut shop every Saturday. My mo

Old Bay French Fries are a great and simple snack to make. Say when you are binging your favorite shows on Net

I recently posted a recipe for Zucchini Banana Bread, and mentioned how my husband planted way too much of cer

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Swee

In what may possibly be the quickest turn around timing between baking and blogging that I have done in recent

If you have never experienced the amazing flavor burst of what is Panzanella Salad I feel bed for you. It is t

I did not even know you could cook and eat the flowers that grew on the zucchini plants until recently. If it

I make potato salad and pasta salad quite often for a side dish for dinner when Steve grills. I also make one

I wake up craving the oddest foods. This morning I wanted pizza from a shop near where I grew up. The other da

I hope you follow me on Instagram. You should. Aside from random foodie lifestyle pictures I take in day to da

This post was sponsored by Sunshine Sweet Corn as part of an Influencer Activation for Influence Central and a

Its time for part two of my Cooking with Cheribundi series. There will be six posts leading up to the cherry h

Last week I showed you my Balsamic Baccala recipe I entered in the recipe contest for CFE International using

One of my favorite parts of blogging is networking with other bloggers. Often I will get to review a cookbook

Baccala is a traditional Italian appetizer served Christmas Eve. I took the traditional recipe and put a spin

So last week I gave up drinking coffee. I thought it would be a great start on my journey back to being health

I have been hearing friends of mine rave about their multi-cookers for a few months now but had not yet made t

Confession: My lunchtime routine is far from healthy. I usually skip breakfast and then gorge on junk at lunch

It has been awhile since I broke out my slow cooker. I usually reserve it for summer when I want to be outside

I love making homemade soup. It is surprisingly easy and ususally uses up scraps and leftovers laying around m

It has been awhile since I reviewed a cookbook, so when the offer to review Vegan Tamales Unwrapped: A Step-b

I must have been living under a rock, because I had never even heard of Kani Salad until last month. One of my

Earlier in the week I gave you my Salted Caramel Apple Martini recipe made using Stirrings Mixers (www.stirrin

Just the thought of caramel apple anything makes my mouth water. The sweet caramel and tart apple combination

I can not take the credit for coming up with this idea for Tater Tot Nachos on my own. I was scrolling through

This review and giveaway was made possible by iConnect Influencer Management and Litehouse Foods. I was co