Rejuvenate your lunchtime sandwich habit with a veggie loaded Beetroot Hummus Roasted Chickpea Avocado Sandwic

Beetroot Hummus is fresh, wholesome and gloriously colourful. It is easy to make and great served as a dip for

Homemade Coffee Date Rye Bread is worth taking your time over. Enjoy it fresh and thickly sliced with a dab of

These Deep Filled Blackcurrant Pies are the perfect marriage of sweet, tart jammy blackcurrant pie filling gen

For these tarts you will need a batch of my Roasted Strawberry Sauce. Using a 12 hole mince pie pan would yiel

You can also make this sauce with ripe strawberries should you not have over-ripe ones to hand.

Pack the cooked fruit into a sterilised jar with a small neck since it is easier to wedge the cherries tightly

Subtle milk chocolate and punchy blackberry sauce team up in this Nutella Ice Cream to provide candy for your

Bright and cheerful, with a light, sweet, nutty crumb. These Pistachio Cupcakes come adorned with a rich &

If you need a new twist on your usual cocktail repertoire try a Blackcurrant Mojito. It's fun. It's fruity. It

Blackcurrant Cordial: fruity, tart, sweet and laced with vanilla. A step up from regular squash that will plea

My favourite blend of muesli base consists 100g jumbo rolled oats, 50g wheat flakes, 50g barley flakes and 50g

If the stones from the peaches, apricots and cherries are difficult to remove when the fruit is raw, just leav

I recommend using plain, Greek Style yoghurt as it is thicker than natural yoghurt. The ingredients added do g

These scones can be frozen once completely cooled. Thaw out and refresh in a moderate oven for 10 minutes

Satisfy your sugar craving the healthier way. These gluten-free Mint Chocolate Energy Balls contain wholesome

These easy no-bake squares combine sweet, salty caramel with mellow pecan nuts and classic vanilla marshmallow

It is hard to specify exactly how much red colouring gel you will use, since brands vary. I used a cocktail st

This drink can be made with frozen/ canned cherries - just replace the 25g dried cherries with 60g frozen/ can

I used a mix of regular red beetroot and golden beetroot. It is more colourful if you can get a mix - but work

Richly fruited, lip-smackingly tangy and delightfully light. This Cinnamon Cherry Tea Bread needs no fancy ado

Don't be alarmed by the small volume of syrup this recipe makes. A little goes a long way - each plateful shou

The Whisky Ginger Julep is a fascinating blend of whisky, ginger liqueur, mint and Prosecco. A cunning spin of

The quantities below make approximately 1 litre of juice. Natural separation may occur when stored in the frid

This recipe uses 3 x 6 inch circular cake tins.

These biscuits can be frozen prior to baking - once the dough has been sliced, wrap them in baking parchment a

The Blood Orange Martini is a fresh combination of sweet, slightly bitter fruit juice, rosemary & Campari.

I favour almond milk or cows milk for this drink, though any non-dairy milk substitute will be fine. The cream

Make up a batch of my Spreadable Orange Caramel and store it in your fridge. There will be plenty left over on

This sauce is spreadable straight from the fridge. Gently reheat it to turn it into a pourable caramel sauce

Coffee and coconut combine in this exotic hot drink. Fill your kitchen with intoxicating coffee aromas and snu

I've used regular cows milk in my recipe but you can substitute your milk of choice e.g. goats, almond, soya,

Inspired by the specials board at Polpo (www.polpo.co.uk)

The remaining Katsu Curry Powder can be stored in an airtight jar for up to 3 months.

If you don't have a cocktail shaker you can improvise - use a large jar with a screwcap lid. Once the cocktail

I'd like to introduce my punchy makeover for the humble chickpea: the Spiced Roasted Chickpea Salad. In this s