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Sometimes tomato based salads become boring and while the hot weather makes one scream for fresh, raw fruit an
Posted 7 years ago
We love Ciambotta for so many different reasons. We love the colours in the dish, how it makes the most of sum
Posted 7 years ago
Cappon magro is a Ligurian dish, traditionally served on Christmas eve when according to Catholic tradition, f
Posted 7 years ago
Mallorredus derives from "malloru" meaning "calf in the dialect of the Campidano area. They are
Posted 7 years ago
Categories: Kids, Vegetarian, Healthy, Quick and Easy (use store bought gnocchi and tomato sauce), Gluten free
Posted 7 years ago
Categories: Kids, Diary free (eliminate butter), Healthy, Vegetarian Potato gnocchi are popular throughout the
Posted 7 years ago
Categories: Kids, Gluten free, Dairy free (substitute butter with olive oil and eliminate the cheese), Vegetar
Posted 7 years ago
This is my favourite way to cook asparagus. If the weather outside is too cold or rainy to barbecue, use a gri
Posted 7 years ago
This is based on one of my favourite ways to make asparagus- grilling it with lemon zest and olive oil and the
Posted 7 years ago
Of all the seafood salads, my favourite is octopus and potato. It is very simple and costs little to make but
Posted 7 years ago
Brasato al Barolo is a signature dish of Piemonte. The key to this dish is using the correct cut of beef. It w
Posted 7 years ago
I was walking down the road on a particularly grey miserable drizzly day when I spotted a crate of sour cherri
Posted 7 years ago
This is one of my favourite jams, perfect for making with sour cherries. Lemon is key to the recipe as it is f
Posted 7 years ago
Our wedding was at a winery at the end of the summer. After the ceremony, guests mingled outside enjoyed the s
Posted 7 years ago
This is my absolutely favourite summer pie. Typically crostata means a tart made with jam or a pie filled with
Posted 7 years ago
This recipe is a favourite with children the world over. We ate this dish with family friends on a scorching s
Posted 7 years ago
Categories: Quick and Easy, Children, Gluten free*use gluten free pasta, Vegetarian Baked pasta dishes are typ
Posted 8 years ago
I first tried this dish at 10 Greek Street in London. I love the combination of textures and flavours. The sli
Posted 8 years ago
Courgette ribbons are great as a starter with other grilled vegetables, burrata cheese, olives and prosciutto.
Posted 8 years ago
Categories: Healthy, Dairy free* eliminate the cheese, Gluten free*use gluten free pasta, Vegetarian, Season:
Posted 8 years ago
Categories: Healthy, Quick and easy, Vegetarian *eliminate the anchovy, Gluten free, Dairy free Salsa verde me
Posted 8 years ago
We had another version of this dish when we visited Sicily where winter melon (musk melon like honeydew or cas
Posted 8 years ago
This is a quintessential spring dish made with the best the season has to offer - new peas, baby broad beans a
Posted 8 years ago
This is my husband's favourite dessert. It makes the best use of local ingredients in Piemonte and Valle d'Aos
Posted 8 years ago
This is a traditional local dish from Piemonte using the local variety of pear, Martin Sec. The pears are poac
Posted 8 years ago
Categories: gluten-free, dairy-free, quick and easy Baking food in a salt crust uses the same principle as the
Posted 8 years ago
The 19th of March is the Festa di San Giuseppe in Italy in honour of Joseph, Jesus Christâs step-fathe
Posted 8 years ago
This is a simple, healthy dish to make, particularly if you use or make a pasta made from ancient Sicilian gra
Posted 8 years ago
Categories: Gluten free, Dairy free, Kids The simple mention of the word âporchettaâ makes mos
Posted 8 years ago
Categories: Kids, Dairy free, Gluten free, Vegetarian, Quick and Easy This is a recipe from the Padova area in
Posted 8 years ago
Categories: Kids, Gluten free* use gluten free pasta, Dairy free* eliminate the cheese, Vegetarian*make with t
Posted 8 years ago
Categories: Vegetarian, Gluten free, Dairy free*use dairy free chocolate, Quick and Easy When I first tried dr
Posted 8 years ago
Categories: Gluten-free, Dairy-free*use dairy free chocolate, Vegan, Kids The first thing you will notice abou
Posted 8 years ago
Categories: Dairy free, Gluten free This is an ancient recipe which has been recently revived by Dario Cecchin
Posted 8 years ago
Categories: Vegetarian, Gluten-free*use a long gluten free pasta, Quick and Easy, Season: Autumn This is a ver
Posted 8 years ago
Categories: Vegetarian, Gluten Free, Dairy Free*leave out cheese, Healthy, Season: Autumn As it happens, I dis
Posted 8 years ago