Crescia sfogliata is a flaky, slightly addictive flatbread from the town of Urbino in Le Marche. The recipe da

Asparagus wrapped in prosciutto is the perfect dish this time of year. Fat, juicy spears of asparagus wrapped

Categories: Kids, Quick and Easy, Healthy, Dairy-free*eliminate the cheese, Gluten-free*use gluten free bread

Categories: Kids, Dairy-free*substitute olive oil for the butter, Gluten free, Healthy, Vegetarian*eliminate t

Categories: Kids, Healthy*grill the aubergine instead of frying, Gluten free*use gluten free pasta, Dairy Free

Categories: Kids, Dairy-free *substitute olive oil for butter and eliminate cheese, Gluten-free*use Gluten fre

Here is an all time favourite pasta dish that everyone can agree on: lobster spaghetti. Some like it without t

Casatiello is ring-shaped stuffed bread topped with eggs which has been an iconic Easter treat for more than 4

The combination of lamb and artichokes makes a classic spring time dish, particularly for Easter. Different ve

This is a typical Easter cake from the provinces of Pavia and Lodi in Lombardy. It is layers of puff pastry ty

Pastry cream is a component in many Italian desserts. It can be used for tarts, sandwich filling for cakes, se

This is a tantalising tart made with caramelised apples melting into a creamy vanilla custard all cradled by c

Categories: Kids, Quick and Easy, Gluten-Free *use hazelnuts instead of the biscuits One of my favourite gifts

This dessert was created in honour of the majestic Montebianco, visible even from long distances away in Italy

From the town of Teglio in the Valtellina district in Lombardia which borders Switzerland, comes these buckwhe

Categories: Children, Gluten-free, Vegetarian This is a relatively easy dessert which can be made with a box o

This lasagne from Naples is made during carnival. It is a rich dish comprised of layered meatballs, Neapolitan

Categories: Children, Gluten-free *use gluten-free pasta, Dairy-free*eliminate the cheese In Naples, this is t

The simplicity of the dish is deceptive as the resulting flavours are complex and anything but simple. The key

Categories: Dairy free, Kids, Healthy, Gluten-free (substitute cornflour/cornstarch for flour and use gluten f

We first found these meatballs in Macelleria Pennisi in Linguaglossa on Mount Etna. We grilled them at home on

The deliciously familiar layers of aubergine married with cheese and tangy tomato sauce were conveniently enca

Children shudder at the sight of cauliflower on their plate but I have yet to meet a child that did not adore

Polenta is a traditional staple food from northern Italy. It is most frequently made with yellow cornmeal, but

This dish is healthy, quick and easy and gluten-free. More importantly it is delicious. The slightly sweet suc

Categories: Vegetarian, Kids, Gluten free *use gluten free pasta and see note for béchamel substitute P

Trout with polenta is a "piatto unico" - a one dish meal (in the sense that it is all served on the

While duck a l'orange is usually associated with French cooking, the recipe has existed since the 15th century

Pop a susumelle in your mouth and the flavour is the epitome of Christmas. They are easy to make and last for

Categories: Gluten-free (use gluten free pasta), Kids, Dairy-free (eliminate cheese) If you have a slow cooker

Tiella was the brought to Puglia by the Bourbons. The round tin or copper baking tins that it is cooked in (or

This dish makes the most of two iconic Umbrian ingredients: black truffles and sausage. The town of Norcia is

Italian marmalade contains less sugar than it’s British counterpart. Traditional Italian recipes will ca

Arista is a 14th century Tuscan dish consisting of a pork loin, partially separated from the ribs, and roasted

This plum cake recipe makes the most of the plum flavour and is not overly sweet. The tartness is balanced lea

The genius of tagliata is that you don't feel obligated to eat an entire steak, just take as many slices as yo