Cuisines Clear Meal Types Clear | Japanese Home Cooking with Yutaka and Yuki Gomi: I love Japanese food. Of course dining out in restaurants ser Perfect Steak Just the Way I Like It: Much has been written about how to cook the perfect steak.  And, as wit Easy Easter Chocolate Brownies: Unexpected Easter visitors? You know - that phone call on Good Friday from fri Simple and Quick Gratin Dauphinois Recipe: The Panasonic CS-894 steam microwave has so many more features than Delicious and quick recipe using flat iron steak Diet Disaster - Cod with Wild Garlic Pesto - and a glass or two of chardonnay: If there's anything that compl Easy and delicious Greek inspired lamb recipe Steam and Microwave Coconut Fish Curry: I wanted to cook something more complex using my rather beautiful new Individual Beef Wellingtons are the perfect dinner party treat - for special occasions like Valentine's Day or Valentine's Baking - Perhaps the Reason I am Single! Valentine's Day is looming and I've been experimenting a Thermocook Sous-Vide - Balsamic Duck Breast: One of the biggest attractions for me of the Thermomix was having Low-Calorie Moroccan Style Sausage Casserole with Heck Chicken Sausages: I haven't given up cooking, though at Festive Yule Log Recipe for Christmas: A traditional yule log recipe is based on a Swiss roll mix.  I CAN mak Comfort Food for a Cold Day - Red Pepper and Goats Cheese Risotto: I love goat's cheese.  Piquant and crumbly Pumpkin and Ginger Fairy Cakes for Halloween, Thanksgiving and More: Regular readers of London-Unattached will The Red Widow - Bloody Mary with an Oriental Twist. As a child, I was never allowed to get involved in Hallowe Turkey THREE ways - turning a Turkey Meatball into a Pirate Ship. Mea Culpa - I was in far too much of a hurry How to Make The Perfect Omelette: I feel uniquely qualified to write this piece.  Unlike Delia, I'd never try Easy Potato Salad Recipe: Summer is the time of year when no-one really wants to be stuck in the kitchen for t Italian style steak recipe Swedish recipes for  Västerbottensost with Bronte from Scandi Kitchen: My first encounter with the impossibl Smoked Hake with Raggmunk, Prawns and Cream: Occasionally I get invited to take part in a cookery challenge.  Falling for George - A Searing Passion: I have to admit, when I was invited along to a George Foreman cookery Smoked plaice goujons with cheat aioli: When my friend and fish supplier, John at DelishFish told me his colle Claypot Rice at the School of Wok: In the last few years, I've been to quite a few cookery classes at t One Pot Tarragon 'Meat-Free' Chicken: Quorn is a healthy substitute for meat.  In addition to preprepared rep Low Calorie Creamy Leek Soup - experimenting with Raw Food: I should be doing the 5:2 Diet. I know I should be A 5:2 Diet Staple and Cream of Mushroom Soup Recipe: Some time ago I tried making cauliflower cream.  The ide Smoked Cod with Dill, Peas and Potatoes - a simple supper recipe: Moving house, with a plethora of things to r Gressingham Duck Feature by Sarah James: Duck is a hugely underrated meat, and I can’t think why really. If Chocolate Nut Butter: There are things I wish I'd never tried making.  Mostly, as in this case, those things Celeriac and Cucumber - Raw Soup for Health: I tend to avoid smoothies.  It's partly that I like my fruit wit Simple Meat Balls and a Brazilian Feast: Leaving writing up about the wonderful feast at the Tilda Brazilian Glazed Tuna Steak - Healthy 5:2 Diet Recipe: A few weeks ago I was sent a little bottle of  Yutaka Yuzu to tr Brandied Banana Ice-Cream Baskets: For me summer is the time of year when, instead of cooking too much, I conc |