It is a good while since I last turned my hand to making a pizza - this weekend I had the opportunity to use u

I really enjoy salads as a starter - and also a really good opportunity to get creative. To date, I have cobbl

The first time I made this dessert was in 1992, and after a 22 year hiatus, I decided to give it a go again la

It is very rare that I get around to making mash, and certainly not something I will do for myself - but each

Last week I returned from a fantastic reunion in Slovakia - a place I really see as my second home. I taught E

Confession time... this is my third attempt for turning my seemingly good idea at the time into something real

The very first time I tried Thai food was at the Chiang Mai Kitchen in Oxford, in 1994. It had opened the year

The best way to tackle this recipe is to prepare everything in advance. Get you chopping, slicing, and crushin

When I first started to elaborate my bread section, I also intended, in parallel, to work on recipes which go

When I cook rice (or anything pasta, noodles etc), I always like to cook extra for another day. There is a lot

When I made a smoked salmon, artichoke and red onion pizza the other day, it was inevitable that there'll be s

According to Wikipedia (so, it must be true), the 'Pizza' was invented in 1889 when Neopolitan pizza maker Raf

Over the last few weeks, I have been experimenting with different bread recipes. I have been combining differe

Please accept my apologies for the slight hiatus on Love the kitchen. I have not run out of inspiration or ide

I categorically love steak. There you go, confession is out. I am such a fan, I have even planned my Death Row

Dull and wilted salad leaves this is not - I have been making it a bit of a personal mission of mine this summ

I have been making couscous recipes for years - and Couscous Tabbouleh is something I whip up every couple of

A home-made green Thai curry paste beats everything you can buy in a jar, I promise you. This may look like a

One of the worst jobs I have ever done (and there have been a few, sadly) was during my summer school holiday

This is definitely a recipe which requires a blender or food processor. If you can resist, make it a day or tw

Based on the ingredients, I am struggling to determine if this is more Thai or Japanese inspired - either way,

If it was not for my love of steak, I could quite happily become a Pescatarian. I love the versatility, taste,

The Chilli Beef Ramen soup is as good, or if not better than anything I have for a meal out. The current recip

Smoked Mackerel and blueberries in the same dish? The combination works surprising well.

This recipe began its life as a garnish to steak. When I first wrote it up, I had the following in mind: "When

I have just been finishing off at work for lunch the remains of the smoked salmon, dill, and red onion omelett

Thought I had run out of steam where couscous is concerned? Wrong- think again! This is one of my favourite co

Asparagus? - check. Smoked Salmon? - check. You are nearly there for a really simple and delicious starter whi

A really tasty, simple, and green omelette which takes minutes to put together and tastes great, both hot and

Pak Choi is no longer one of those ingredients which require thousands of food miles or a trip to your special