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A few weeks ago, we were sitting down to a Netflix series (either age or exhaustion has had a battering of my
Posted 13 days ago
As this blog is supposed to be about cooking, I thought I should focus on a recipe rather than jump to my usua
Posted 5 months ago
I would be first to admit that whipping up a vegetarian dish is far from my normal for a Sunday lunch. Then ag
Posted 10 months ago
A good few months ago, I started to dabble with making savoury crepes which had a real flavour irrespective of
Posted 1 year ago
"I love rice!" - is something I hear on a very regular basis from Marlini- hardly a surprise when rice is so c
Posted 1 year ago
Only last week, I was discussing with Pavol ( a super talented Slovakian database guy I work with) my weekend
Posted 1 year ago
As I sit at my desk in my beloved man cave on New Year's Eve writing my first recipe for 2018 (last twelve mon
Posted 1 year ago
Just shy of four months ago (still inspired by a trip to Sicily), Marlini had the very good idea that we shoul
Posted 1 year ago
Ever since watching Quentin Tarantino's 1994 Classic Pulp Fiction, I was made aware of the culinary delight th
Posted 1 year ago
For many, the humble burger can evoke many fond memories and can deservedly be considered a truly lip smacking
Posted 2 years ago
My homage to Sicily continues. Thank you for reintroducing me to the wonderful herb of Oregano - something I h
Posted 2 years ago
  Nearly five weeks to the day, I did what I try and do every time a birthday comes around - (OK, this ye
Posted 2 years ago
I am sure that I have stated somewhere before that if it wasn't for the occasional carnivorous pleasure gained
Posted 2 years ago
At the very end of July, I spent a truly delightful long weekend with my far better half in North Yorkshire. T
Posted 3 years ago
This year, I had the great fortune to spend a week in the beautiful old harbour town of Chania, Crete. I wante
Posted 3 years ago
It is not uncommon that, when time permits to shop for fresh ingredients, my eyes do the buying and I end up w
Posted 3 years ago
The very first time I had a Rosti (or so I thought) was at the tender age of 10, when the mother of one of my
Posted 3 years ago
Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a
Posted 3 years ago
The very first time I had ever tried Boeuf Bourguignon was at the age of 10 when staying with my great aunt Mi
Posted 3 years ago
New year. New start. Ditch the bad, consume nothing but goodness. Lose 3 stones. Find a purpose to ironing. Cy
Posted 3 years ago
Well, this is a first. Creating a recipe, photographing it, eating it then, four weeks later, sitting in a hot
Posted 3 years ago
The humble bagel. Or is it, beigel?. The roll with a hole. That slightly chewy bread which makes a great snack
Posted 3 years ago
Dear oh dear, I have been so guilty of neglect at Love the Kitchen... this must be the longest hiatus without
Posted 3 years ago
Every so often (and far less than I wish I could muster) I go on a cycle ride with friends. Not only is my day
Posted 4 years ago
Some time ago, I regularly used to buy ready prepared spatchcock Poussin from Gressingham, the remarkable duck
Posted 4 years ago
This is it. A milestone. The big fifty (recipes posted to date on Love the kitchen). And what did I choose to
Posted 4 years ago
Wagamana can do it. ITSU can do it. You can do it. No, I am not suggesting you sell up and risk all to start y
Posted 4 years ago
My pursuit for quick, tasty, and nutritious meals continues - all the more with my new job. Last week, I left
Posted 4 years ago
Twenty years ago, almost to the day, I made the most spontaneous decision in my life... I accepted a job in a
Posted 4 years ago
Life, it seems, has taken a really positive turn of events. Up until about 3 weeks ago, (and to be honest, a p
Posted 4 years ago
I would love to claim to be a superfood guru who would wilfully substitute red wine for broccoli juice and liv
Posted 4 years ago
Anyone reading this right now must be thinking that I have either become bone idle, or am totally exhausted in
Posted 4 years ago
A little while ago - almost four weeks to the day - two things happened - I had my work Christmas party, which
Posted 4 years ago
Due to the joys of the working week, breakfast is a typically pedestrian affair - one of need, not one of enjo
Posted 4 years ago
It is a good while since I last turned my hand to making a pizza - this weekend I had the opportunity to use u
Posted 4 years ago