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Hosting a BBQ? Or Graduation or Fathers Day get together? This Star Spangled daiquiri is the drink to celebrat
Posted 9 years ago
With all the holidays, graduations and weddings this time of year, a Confetti Colada seems to be just the answ
Posted 9 years ago
These truffles from Grandmother's Kitchen taste just like Almond Rocher chocolates. Soft and with a kick of ha
Posted 9 years ago
I get a lot of my cooking ideas from different blog sites that I visit and occasionally follow. Today, I was r
Posted 9 years ago
What could be better than pizza? Deep Fried PizzaDonuts. Calzone balls with fluffy, yet crispy donut-like brea
Posted 9 years ago
I bet most of you have made or eaten Yorkshire Pudding before. I never have. At least I don't think I have. I
Posted 9 years ago
Believe me you are going to think I must be expecting to even think up this pizza. But Chili Dog Pizza is not
Posted 9 years ago
Remember those sweet cold days of snow skiing or ice skating until your hand were numb and your nose was red?
Posted 9 years ago
This caramel-topped cheesecake is a divine way to savor the goodness of cream cheese. Sitting inside a buttery
Posted 9 years ago
This would be perfect to take to a church covered dish dinner or to serve at a Super Bowl party or to make for
Posted 10 years ago
These dairy free cupcakes give the wonderful blend of raspberries and coconut When you take that first bite. S
Posted 10 years ago
This Black Forest Brownie recipe is an easy variation on a German specialty, Schwarzwälder Kirschtorte. T
Posted 10 years ago
This Memorial Day I wanted to help the family get into the spirit of the day. I had the red velvet and white c
Posted 10 years ago
Cherry Supreme Salad ~This is a wonderful recipe and delicious, more as a dessert than a salad for our family,
Posted 10 years ago
Top your gelatin salad with pretty pastel mini marshmallow to add color to holiday menus. With its creamy lemo
Posted 10 years ago
Toffee Bark ~Get ready for a new family favorite—like brittle, but better. Pack pieces of sweet-and-salt
Posted 10 years ago
If you are a lover of chocolate and peanut butter, this recipe will launch you into brownie nirvana! I did mak
Posted 10 years ago
If I asked your kids if they liked fudge, how many would raise their hand? And if I asked if the fudge was sni
Posted 10 years ago
This Hot Chocolate Bread Pudding recipe can be easily halved. Use a 9x9-inch pan and decrease baking time to a
Posted 10 years ago
Anticancer Smoothie ~The powerful ingredients in this smoothie recipe from William Li of the Angiogenesis Foun
Posted 10 years ago
Apple Lettuce Salad ~Try this apple salad. To boost flavor and nutritional value, use a mixture of greens for
Posted 10 years ago
Dietitian's tip: The addition of brown rice and cooking slowly makes this low-fat clam chowder taste very crea
Posted 10 years ago
Sauteed Zucchini Coins ~Dietitian's tip: Instead of breaded and fried, these sautéed zucchini coins are
Posted 10 years ago
Dietitian's tip: Aguas frescas are popular fresh-fruit drinks in Mexico. Although water is a standard ingredie
Posted 10 years ago
Ever hear the saying buttering your bread on both sides? Well, that's me. Warm fresh bread, homemade of course
Posted 10 years ago
I almost didn't post this recipe. I am not much of a veggie eater and substituting sweet potatoes for this cak
Posted 10 years ago
Do you know what the trouble with whoopie pies is? The baking instructions are always too long. And I never re
Posted 10 years ago
I can't remember Burger King's recipe exactly. It's been a good 10+ years since I worked there, but here's my
Posted 10 years ago
Frittatas are one of those breakfast items that are easy to make, good for you, and you can throw pretty much
Posted 10 years ago
Anyone who reads my blog regularly is aware I was raised with rhubarb plants. My mom dad them growing along th
Posted 10 years ago
Bark is so versatile and fast. It makes a perfect take along for the car and you can keep it in the cooler. Ju
Posted 10 years ago
One of my favorite flavors is caramel. But lets face it. If it is sweet, it calls my name. Softly at first, th
Posted 10 years ago
Bark is a great go to snack for that unexpected guest or to share with your neighbor over a cup of coffee and
Posted 10 years ago
This dessert took first place in the Pillsbury Bake Off for 2013. Add the taste of the malted balls to the pea
Posted 10 years ago
I love fudge. Chocolate. With nuts. Without nuts. Semisweet. White .Dark. Any color. Any time of the year. Thi
Posted 10 years ago
These Mountain Bars are very much like a Baby Ruth Bar. As a child I traded all my Baby Ruth bars for Mary Jan
Posted 10 years ago