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These chocolate pecan bars are baked with brown sugar, butter, pecans and chocolate to make unbelievably scrum
Posted 10 years ago
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste
Posted 10 years ago
Oh my, don’t these look pretty much amazing? These Salted Pretzel Caramel Brownies will please both your
Posted 10 years ago
The smell of bread baking in my home is one of my most favorite aromas. Cinnamon, sugar, warm snickerdoodle co
Posted 10 years ago
I never order fish when dining out unless it is cod or Orange Roughy. My sister orders all kinds and keep tryi
Posted 10 years ago
These delicious cupcakes were the winner of the Gold Medal Flour contest in 2010.
Posted 10 years ago
Melted white chocolate is tinted into pretty pastels with food coloring and then swirled together to create a
Posted 10 years ago
I love pineapple any time of the year. Mixed with about anything and it gives natural sweetness as well as tex
Posted 10 years ago
My family is very choosy about the food they eat, how it.'s stored, grown and cooked. When I was growing up my
Posted 10 years ago
This dessert is a very versatile and fun dish to get your kids involved in the kitchen. Once the jello sets an
Posted 10 years ago
There are several variations of this cake. We love this cake as-is, so I’ve never tried any of the other
Posted 10 years ago
Only 3 ingredients come together for this kid friendly party punch. Do you make punch for your gatherings? My
Posted 10 years ago
I love cherries…and in Michigan they take over the town of Traverse City. This is the cherry hub and an
Posted 10 years ago
There aren’t many recipes easier than this one. The added bonus is that the appearance of it makes it se
Posted 10 years ago
This recipe was inspired by the popular Thai Crunch Salad served at California Pizza Kitchen. It’s made
Posted 10 years ago
This classic, cheesy potato bake becomes a crowd-pleasing main dish when you stir in ham and roasted red peppe
Posted 10 years ago
Pineapple-Glazed Ham ~Pineapple, dark rum, and dry mustard create a tantalizing, tropical-inspired glaze for b
Posted 10 years ago
This Wild Rice-Ham Soup is a comforting slow cooker soup and a mouthwatering way to repurpose leftover ham. Pl
Posted 10 years ago
Brown-Sugar-Glazed Ham ~This four-ingredient ham is a party staple you'll make again and again. All you need i
Posted 10 years ago
Cherry Stuffed Ham ~This perfect holiday ham is oozing with lush fruit thanks to a double dose of cherries: dr
Posted 10 years ago
Frozen Berry Fluff ~This is such a quick dish to make. Perfect for those hot summer days and the kids will wan
Posted 10 years ago
You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on t
Posted 10 years ago
Banana Bread Muffins Gluten Free~ These muffins were so moist and delicious! They came together very fast and
Posted 10 years ago
Gluten Free Monster Cookies ~Stir up a batch of doubly good cookies using easy cookie mix, peanut butter, choc
Posted 10 years ago
Zebra Crinkles ~Craving classic crinkle cookies? You’ll love them even more with a sweet chocolate treat
Posted 10 years ago
Gluten Free Ranger Cookies ~These Ranger cookies made with Betty Crocker® Gluten Free chocolate chip cooki
Posted 10 years ago
Crunchy Fudge Cookies Gluten Free ~Enjoy a great-tasting fudgy cookie with a cinnamon twist made with gluten-f
Posted 10 years ago
Bottom of the Cereal Box Cookies ~What to do with nearly empty cereal boxes and an hour with your kids? Teach
Posted 10 years ago
Potluck Cordon Bleu Casserole ~Whenever I'm invited to attend a potluck, people usually ask me to bring this t
Posted 10 years ago
Double Chocolate and Caramel Turtle Trifle ~I love to be the dessert bringer at all get togethers. I enjoy the
Posted 10 years ago
Raspberry Peach Prosecco Punch ~ adds a bottle of Prosecco to the mix to create a chilled refreshing beverage
Posted 10 years ago
Caramel Brownie Cheesecake Trifle ~The name says it all!!! So rich and good, I could just dive in the bowl and
Posted 10 years ago
Paella is a popular dish from Spain that has a rice base and includes ingredients such as meat, seafood, and/o
Posted 10 years ago
Sausage, Hash Brown and Cheddar Casserole that can be made in your slow cooker with layers of hash browns, che
Posted 10 years ago
There's something about a nice warm sandwich leftover from a good meal the night before. Roast beed, with cara
Posted 10 years ago
I married into a Polish family 35+ years ago. In that time they have learned to love my Italian food but I am
Posted 10 years ago