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Corn on the cob is one of my favorite summer foods. For years I was a dedicated traditionalist using only 
Posted 9 years ago
Backyard BBQ Baked Beans If there is backyard BBQ side dish served at nearly every American home I suspect it'
Posted 9 years ago
We've all used the whipped cream from a can. I do. It's easy to keep on hand and top a sundae or fruit or pie
Posted 9 years ago
These thin pancakes are the perfect vessel for everything from apples to chicken.
Posted 9 years ago
Our local strawberries are in season. These aren't your grocery store selection - hybridized to travel from Ca
Posted 9 years ago
A sweet, tangy compliment to so many dishes
Posted 9 years ago
DIY Rice and Roni When you read those 2 words Rice and Roni - does that TV commercial jingle come to mind? I g
Posted 9 years ago
Cooking Fish in Parchment Paper I have a love-hate relationship with fish. For example: I love fish and chips
Posted 9 years ago
DIY Ice Cream Sandwiches are certainly on my list of tasty things to make at home. Using my favorite chocolate
Posted 9 years ago
This glaze with a balance of sweet fruit and spicy ginger is the perfect compliment to juicy oven baked pork c
Posted 9 years ago
There is really no easier side dish than roasted potatoes. Brush, wipe or rinse them off and place in a hot ov
Posted 9 years ago
These Baked Zucchini Panko Parmesan Fries fake-outs satisfy my craving for fries but without the calories or g
Posted 9 years ago
Orzo is pasta shaped like rice only slightly larger. It's great served warm as a side dish as I did recently w
Posted 9 years ago
The flavors of feta cheese, oregano and lemon infuse the chicken as it roasts - filling your home with aromas
Posted 9 years ago
The season for local asparagus has been gradually moving northward for more than a month. In late March aspar
Posted 9 years ago
Tequila and lime mix with spices to create a flavorful marinade for top round char-grilled and sliced "Lo
Posted 9 years ago
A quick meal full of deliciousness and smothered in melted cheese - kid friendly
Posted 9 years ago
Tender beef patties smothered in mushroom gravy.
Posted 9 years ago
Last week unexpected guests arrived for dinner. They were unexpected but not unwelcome. I call these two lovel
Posted 9 years ago
I haven't made Sloppy Joes in years, OK it's been more than a decade and I confess never without a can of pr
Posted 10 years ago
A “fast food” dinner doesn’t have to come from the drive-thru – as this quick and deli
Posted 10 years ago
Cookies are a delicious treat we like to enjoy after dinner or as a mid-afternoon snack. These macaroons are v
Posted 10 years ago
White rice can be pretty much flavorless or you can add flavor to rice that complements the dish you are servi
Posted 10 years ago
Sweetness of corn with the “kick” of salsa
Posted 10 years ago
Where I live in the Pacific Northwest there is an abundance of fresh seafood available in specialty shops and
Posted 10 years ago
Smaller varieties of clams are often referred to as “steamer clams” and you might find them sold u
Posted 10 years ago
Ground lamb is an excellent substitute for same old ground beef, it adds a sweet flavor to the meatballs!
Posted 10 years ago
Hollandaise sauce is a classic sauce to accompany many dishes – from meat to fish and especially with as
Posted 10 years ago
I have love hate relationship with lasagna. Love it! I love the way it tastes I love I can customize it to my
Posted 10 years ago
I've began working in restaurants at an early age. Because mom and dad both owned and operated restaurants - o
Posted 10 years ago
One of the ways to save money is to buy big. By that I mean buy a large roast to prepare and plan to use it fo
Posted 10 years ago
Comfort food makes us happy because it reminds of the times we enjoyed the meal – often as kids. This re
Posted 10 years ago
Known by different names depending upon the region of the country a braised beef roast served with roasted roo
Posted 10 years ago
This recipe is easy to make – but you need a bit of room and time overnight in the fridge so planning ah
Posted 10 years ago
Daily consumption of avocados is good for you in so many ways. Avocados are full of the healthy fats our body
Posted 10 years ago
Roasting a whole head of cauliflower is easy, and brushing on spice-infused oil makes it a slam-dunk for flavo
Posted 10 years ago