Eggplant layered with chunky tomato sauce, topped with parmesan and baked to perfection. Served on a bed of co

This warm Quinoa, Halloumi and cold chickpea salsa salad is a complete healthy meal. It’s packed with fl

No fancy stuffing, no refined flour (maida) just simple, traditional and healthy whole wheat paratha recipe (w

Baingan bhaja is a Bengali recipe, where baingan (eggplant, aubergine) is cut into thin slices, marinated for

Warm, crunchy top and soft centre, this chocolate croissant and apple pudding is a treat that hardly takes any

Healthy, flavourful and quick, this mushroom sauté is a versatile dish. It sits comfortably with daal a

roasted carrot soup is one of my favourite winter recipe. It is a minimal recipe, with few ingredients. The ma

The Vietnamese chicken pho soup is a delicate clear soup with tender meat, chewy noodles and crunchy toppings.

Guacamole and pico de gallo are two of my favourite dips for snacks. Quick and easy to prepare and super delic

Lapsi is one of most humble of sweet dishes. Made with dahlia (broken what) and jaggery, traditional lapsi is

Fruit smoothies are the newest addition to our regular breakfast menu. I have found them the best way of inclu

This slow-cooked Moroccan lamb preparation has a medley of textures and flavours with tender meat infused with

These whole wheat chocolate chip cookies pack in the goodness of whole wheat flour and honey and chocolate. So

This cold pasta salad recipe is a combination of basic caprese salad and basil vinaigrette recipe with cold pa

This palak paneer gravy is reserved for our special dinner-for-two days. Lightly fried soft paneer cubes on a

Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This mutton ni

this milk pudding has become a favourite among kids and adults alike in my family. The recipe practically has

This kaddu ki sabzi recipe has just kaddu (pumpkin) and tomatoes as the main ingredients. The sweet pumpkins p

This tricolour sandwich is to celebrate the orange, the white and the green — colours of India.

Daal Chawal Palita is my favourite vegetarian Bohri cuisine food. Spicy and tangy; warm and comforting. It is

when perfectly cooked and seasoned scrambled eggs are on a bed of crispy tortillas and crunchy vegetables, the

Layered parantha with a coating of eggs and a spicy mince filling; this baida roti recipe is going straight in

This soya mince vegetable fry is one of my favourites. Starting from scratch all it takes is 15 minutes tops.

Cold, lemony and fragrant, this ptitim salad is a treat for sunny afternoons. Ready in 15 mins, its a great ad

Homemade pizza from scratch have been a dream of me since I don’t remember when. This basic pizza dough reci

This couscous salad with chickpeas beautifully combines health and taste. Raisins and feta cheese add an amazi

This soya nuggets and peas recipe combines the tanginess of tomatoes and yoghurt, the sweetness of peas and ch

This freshest green salad is with ingredients right from my home garden and a few from local street vendors! W

with leftover chowmein, these steamed vegetable spring rolls took just about 10 mins to make.But even when sta

This aaloo matar vegetable fry is an extremely simple and tasty recipe.

corn and spinach make a perfect match! I love the combination of the natural sweetness of corn and the saltine

Making chola kulchas at home is very easy. Instead of just white flour, I use whole wheat as well so that the

I just needed to learn how to make samosas at home, right from the beginning. I was so happy when I finally na

This panch phoran baingan recipe is a tangy and spicy preparation. The different whole spices give it a lot of

I don’t like the taste of gelatine and the best part is this mango souffle recipe uses eggs to get ̵

Aloo posto is one of the quintessential recipes in a Bengali kitchen. I learned it from a friend who married i