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I always associated cole slaw with summer barbecues until I came across Waitrose Kitchen's "Winter Slaw". T
Posted 6 years ago
Like a lot of people out there, I grew up hating tofu. I had been scarred by the infamous "tofurkey" until I m
Posted 6 years ago
This recipe is mostly about the vegetarian 'tomato sauce' base. I've always been on a quest for a decent prote
Posted 6 years ago
Gnocchi is an Italian dumpling that can be made of various things, but most commonly potato or flour. Homemade
Posted 7 years ago
A playful twist on some traditional Tex-Mex flavors - use tortilla chips for a quick and easy, crowd-pleasing
Posted 8 years ago
This is a simple, and simply delicious chowder - a great first chowder if you've never made one before. It mak
Posted 8 years ago
Here's another dish perked-up with the use of mascarpone - in a surprisingly delightful 'summer' soup. Made wi
Posted 8 years ago
This is kind of like carbonara, but with a touch of cheese instead of an egg ... and with tomatoes and onions,
Posted 8 years ago
I've been working on this one for awhile, and I'm happy to say I've got it right where I want it. As someone w
Posted 8 years ago
Despite a predominately non-meat diet, I do try to eat fish when I can. Something about Omega-3 fish oils in t
Posted 9 years ago
This is a really simple side-dish that comes across as a lot more fancy that it is. Get your hands on pre-dice
Posted 9 years ago
A month of recipes from others just would not be complete without one of mom's! I've been making this dish eve
Posted 12 years ago
This is not the fastest recipe, but it’s easy, tasty and the chicken comes out nice and tender! [Prep: 15min
Posted 13 years ago