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Posted 10 years ago
Posted 10 years ago
So, I hear it's December. Where did this year go? There is so much preparation for the holidays and I'm behind
Posted 10 years ago
Funny thing about cilantro. I used to hate it. With a passion. Not too long ago, chefs jumped on this herb fad
Posted 10 years ago
Grain Free Primal Paleo Sausage and Giblet Stuffing.
Posted 10 years ago
Kefir Buttermilk Herb Biscuits
Posted 10 years ago
Smooth and creamy chocolate silk pie. Yield: One 9-inch Pie
Posted 10 years ago
Pan fried halibut steaks Filipino style
Posted 10 years ago
Vanilla cupcakes stuffed with pumpkin pie frosting. Yield: 12 cupcakes
Posted 10 years ago
I had an amazing vacation in Japan and I'm excited to talk all about it in a series of upcoming posts! I toure
Posted 10 years ago
Yield: Two 6 inch round pans or one 9 inch round pan
Posted 10 years ago
Paleo Tandoori marinated in greens
Posted 10 years ago
Warm and gooey little tarts of chocolate and pecan heaven.  I don't know how you do it chocolate pecan, but y
Posted 10 years ago
Paleo and dairy free cashew-style 'cheesecake'.
Posted 10 years ago
Paleo pepper steak stir fry with a Filipino twist.
Posted 10 years ago
Pumpkin latte chiffon pie and pecan cookie arranged in cute little cups.
Posted 10 years ago
Traditional Filipino Soup of Vegetables and Shrimp in a Tamarind and Garlic Broth
Posted 10 years ago
It's the first day of the LuRong Living Paleo challenge! Time to eat squeaky Paleo clean and power through mis
Posted 10 years ago
This Monday, I will partake in the Lurong Living Paleo Challenge. Sixty days of strict Paleo ingredients and t
Posted 10 years ago
Paleo chocolate chestnut cupcakes with white frosting. Yield: 6 jumbo cupcakes or 12 regular cupcakes.
Posted 10 years ago
So I changed the blog name from "Sweet Potato Bun" to "Paleo Fondue." I love the name and been wanting to have
Posted 10 years ago
Grain free guava chiffon cupcakes based on a Hawaiian classic cake.
Posted 10 years ago
This 'Nutella'...hazelnut butter and chocolate. Can you believe it's been around since the 60s and all over th
Posted 10 years ago
Filipino Beef Stew with Vegetables and Liverwurst
Posted 10 years ago
It was National Rum Day last Friday. Honestly though, I can barely keep up with these "national food days." Na
Posted 10 years ago
School is starting soon and new students are filing into their dorms. Some smaller towns feel the impact more
Posted 10 years ago
Paleo New Mexican Red Chili
Posted 10 years ago
Skillet coconut flour bread or "Paleo Cornbread"
Posted 10 years ago
Green beans are at the tail end of the season for our CSA farm share, but there were still plenty during our '
Posted 10 years ago
I love cookies. You can take them almost anywhere and are easy to make. I think they are the most forgiving of
Posted 10 years ago
A melody of summer ingredients
Posted 10 years ago
Fudgy Dark Chocolate Espresso Brownies (Grain free, Gluten Free, Legume Free, Refined Sugar Free)
Posted 10 years ago
Whee more kohlrabi! There is this box at my CSA share pick up for trade-ins. Drop something you don't like and
Posted 10 years ago
Paleo Mayonnaise with Almond and Olive Oil blend
Posted 10 years ago
sauce for Okonomiyaki
Posted 10 years ago