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Theres a restaurant in Rome called Spaghetteria L'Archetto, off of Via del Corso and down a windy cobbled ston
Posted 10 years ago
Is it possible for a food to remind you of Spring and of Christmas at the same time? These do. Warm cinnamon a
Posted 10 years ago
There is just something about goulash that soothes you to the bone. It is the perfect cold day meal and it bec
Posted 10 years ago
inspired by Williams Sonoma's Banana Honey Cake recipe
Posted 10 years ago
This juice is one of my all time favorites. I discovered it at a breakfast place called Satsuma in New Orleans
Posted 10 years ago
Pulled pork has been a life-saver during the Paleo diet. As I've mentioned before, it has been quite the chall
Posted 10 years ago
This salad is so simple (it can't get any more simple than 2 ingredients) and yet it has so much flavor! This
Posted 10 years ago
I miss condiments. A lot of the Paleo food that I am eating would be great with condiments! But unfortunately,
Posted 10 years ago
One thing that I have noticed about my body while eating Paleo is that I don't want dessert as often. I must c
Posted 10 years ago
I hate those nights when you don't know what to make for dinner, you don't really want to put much effort into
Posted 10 years ago
This is the perfect Valentine's Day salad! Sliced strawberries, shredded carrots, chopped tomatoes, half an av
Posted 10 years ago
These white chocolate brownies are perfect for Valentine's Day (or any day for that matter). They are the blac
Posted 10 years ago
This is just what I needed! A lightly sweetened pulled chicken recipe that can complement any meal from salads
Posted 10 years ago
I have been experimenting with Paleo recipes a lot lately. Which is how all of this came about. I was trying t
Posted 10 years ago
I've always loved both making and eating meat sauce. I've prided myself in having a very good meat sauce recip
Posted 10 years ago
These mock granola bars are great. Great for breakfast, great as a snack, great before the gym, great to satis
Posted 10 years ago
I have found that many people feel strongly about what is the best type of cookie. Its almost like there is a
Posted 10 years ago
These chicken fingers are awesome! Sweet, crunchy, tender, satisfying, baked AND Paleo! They were inspired by
Posted 10 years ago
I've been skeptical about the whole overnight oatmeal thing. I've seen it on a bunch of blogs, but I just kept
Posted 10 years ago
I eat this meal once a week without fail. It is my lazy-night meal choice because I don't have to think much
Posted 10 years ago
Gougères are the perfect companions to any party or celebration. They taste fantastic with champagne and YES,
Posted 10 years ago
There are just some days where you want dessert for breakfast or lunch or even dinner. Having a massive sweet
Posted 10 years ago
Blue cheese and balsamic are a match made in heaven!! I love the pair in salad, potatoes, sandwiches... the li
Posted 10 years ago
I have two go-to comfort foods: 1) pasta in garlic sauce and 2) peas in béchamel sauce (hmmm notice the sauc
Posted 10 years ago
I can't believe my last post was two weeks ago. Things have been a little crazy, but now I am back! And what b
Posted 10 years ago
Everyone needs a good meat sauce recipe. This is true not only because spaghetti and meat sauce is timeless an
Posted 10 years ago
Everyone needs moose balls in their lives! Especially during the holidays. They are basically Nilla Wafer cove
Posted 10 years ago
This is an amazing recipe!  Delicious and easy! You throw everything into the slow cooker for 4 1/2- 5 hours
Posted 10 years ago
When I think of banana bread, I think of this recipe. I've been making this version of it for about 10 years n
Posted 10 years ago
Adapted from Williams Sonoma Pumpkin Cheesecake
Posted 10 years ago
When its cold outside, I want to eat something warm and satisfying for dinner... and if possible, something th
Posted 10 years ago
This is one of my favorite lunch salads! Brown rice, red peppers, corn, kidney beans, tuna and home-made dress
Posted 10 years ago
I like knowing what is in my food. I also like when it is healthy, keeps you full, and is a treat all at the s
Posted 10 years ago