I ate my first ploughman's lunch last year. I'd seen other people with them on numerous occasions and they loo

I went to buy almond milk in the little Tesco the other day hoping it was on offer for £1 like it is sometime

When I make this mushroom soup, I eat at least two servings of it, it's that good. Despite mushrooms being fil

Is it possible to use the word 'brunch' without sounding like a pretentious wanker? I'm not sure I've even hea

I broke my foot. People keep asking me if I broke it by slipping over in the recent snow and, as much as I'd l

To help safeguard our nutritional intake and strength our immune system, we need to keep our hearts healthy, b

Last week I toasted a sandwich in my HealthyFry air fryer and it was undoubtedly the best toasted sandwich I'v

I am a mother-fucking goddamn genius. After 'potato cakes' being on the shopping list for two weeks and being

I've been attempting to up my exercise lately, which is all well and good but, with exercise comes appetite an

Back in fuck-knows-how-long-ago, I bought a packet of ready-made polenta. I have no idea why I bought it but I

As much as I love using fresh herbs, I've never had any success growing my own, the grow-in-a-pot ones from th

This vegan cabbage soup with harissa and ginger had everyone stumped when I put it on Facebook for a game of '

Taken from Kate's book Vegan in 15

I had an urge to make some bread but me being me didn't have an urge to get my hands dirty and sticky by doing

Air Fried Breaded Tofish Cuisine: Vegan Author: Cathy @ Planet Veggie Prep time: 5 mins Cook time: 15 mins Tot

It's taken me a while to start eating 'normally' again after Christmas. When I say 'normally', I mean actually

As the self-proclaimed Queen of Tofu, when I heard about a new brand of tofu called Tofoo, I was obviously kee

Adapted from a recipe at Tofuture

I'm not suggesting for a moment you ditch the more traditional chickpea hummus - especially when I have the re

Since discovering a few months ago when I made my courgette and broad bean soup with chilli and fennel, how wo

Carrots. Flipping carrots. I'm not a fan of carrots (except those ones in a tin - I know, I'm common as muck),

The first time I had a massaman curry was in a Thai restaurant in Ashford. I was happily tucking away, thinkin

I have a confession to make. I like - nay, love - those pizza subs you get in the supermarket for £1. Althoug

My friend Jacqui (who I interviewed here and who wrote about her stay at Jacob's Ridge/The Pig Village here) m

This is a sponsored post There's a misconception that dairy-free spread tastes weird. I'm not sure why people

What do you do when you've got half a block of puff pastry and half a vegetarian haggis in the freezer, a left

The Vegetarian Italian Kitchen cookbook has only one thing about it that annoys me - Veronica Lavenia uses a f

I used to resent quiche. I resented it for looking like a pizza but having neither the taste nor the texture o

I've made the best soup in the world. Yes, it sounds a bold claim to make but I truly believe this vegan courg

Since switching from non-vegan instant hot chocolate to vegan not-instant-but-worth-the-tiny-extra-bit-of-time

Originally, I was going to call this courgette, cherry tomato and halloumi tart, 'Leftover Tart', as I made it

I took part in a 78-mile cycling event yesterday and, although I'd bought a Bounce Energy Ball and a Clif Bar

A gorgeous alternative to the more traditional chickpea hummus

There's a local cafe/bistro I go to regularly and although I always order the same meal (portobello mushroom i

This frittata must be the freshest thing I've made for ages. The eggs were from chickens who roam the grounds

A cheap, creamy, comforting bowl of vegan tomato soup