Let me first just say I apologize for using the phrase, "Massaged Kale Salad." It sounds a bit too...personal.

One of the many good things about this very easy vegan fried rice dish is that you have yourself a complete me

This black bean burger recipe has recently become one of my staples. I make batches to freeze and they're real

Here’s an easy, basic chickpea salad with lots of herbs. The recipe is flexible so don't sweat the amounts.

Likely originating in Texas in the early 20th century, the Tex-Mex version of fajitas traditionally used sk

I thought I'd veganize a favorite from my youth, the Chicken Chimichangas from the Mexican restaurant chain,

Grown in tropical and subtropical climates, jackfruit is the world’s largest tree fruit. When harvested you

Chickpea flour, which replaces eggs in this vegan quiche, is also known as besan or garbanzo bean flour. It's

The air fryer is becoming a popular kitchen appliance as a healthier alternative to deep frying. Fry anything

When I have my cooking act together, I make this easy lentil soup and store it in freezer containers for later

This is one of my beloved basic standby recipes. You whip up an easy balsamic marinade, let the tofu sit for a

This time of year I often end up making a soup a week, saving leftovers until my freezer becomes stacked to th

When I first became aware of non-dairy cheese sauces made with potatoes, I was incredulous. My early years of

As I've been making updates to the site and doing some behind-the-scenes work on Prepgreen, I've been inspire

This easy vegan alfredo sauce is made from raw cashews. If you have a high-speed blender like a Vitamix, ther

I wanted to share with you a highly untraditional recipe for tabbouleh featuring...cauliflower. Tabbouleh is a

I wanted to share this incredibly easy beanball recipe with you that's part of my make-ahead basics plan, The

Green beans with almonds is a traditional combination I return to again and again. Here I created a satisfyin

Raw cashews, which add creaminess to sauces, soups, dressings and non-dairy cheeses, form the base of this eas

Truth be told, I'm not a huge sandwich person. But this is one of my favorites as it combines three simple ing

This shortcut version of tortilla soup relies on plenty of spices and canned fire-roasted tomatoes for a kick.

In the past, I've had a tendency to add everything AND the kitchen sink to my tofu scramble. Herbs, spices,

This easy black bean soup is one of my new favorite recipes to bulk cook and freeze. It's incredibly flavorfu

One of the biggest mistakes I made when going vegan was to double up on the bread and pasta. Not surprisingly,

Let’s talk about the economy of smashing nutritious foods together into a single recipe. Sneaking ingredient

I've made traditional puff pastry dough the old fashioned way, but my time and patience don't really allow it

When you think of brussels sprouts, you may imagine hearty, roasted, cold-weather dishes. A member of the br

I've been leaning toward gluten-free recipes lately, and so rice has become more of a staple for me. Typically

Polenta, the traditional Italian corn porridge, is a thick and hearty staple. It's made with ground cornmeal,

When I see something labeled as 'barbecue' flavor, I often recoil a bit. That's because I find commercial barb

No one's going to confuse these quinoa vegan meatballs with actual "meat," and that's a good thing. They're s

I must admit, I sort of take carrots for granted. They're the vegetable I buy and use most often, but I rarely

This portobello mushroom sandwich is substantial, savory and tangy from a flavorful vinegar marinade. I love

This was a rare treat for me. I have limited self-control when it comes to having sweets in the house. But I l

I love avocado in any form: diced on a taco, blended into a green smoothie, mixed into a chocolate dessert or

As a kid, I used to love a Manwich sloppy joe served on a pillowy soft white roll. If you've never had the ple