Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Say HELLO to your favorite breakfast drink in cake form. These creamy frappucino cupcakes with cinnamon sugar
Posted 9 years ago
This crispy pancake combines all your favorite fillings for a delicious crunchy appetizer. Drizzle with Srirac
Posted 9 years ago
Silky smooth cream cheese swirl cookie that melts on your tongue
Posted 9 years ago
Hearty seafood stew that warms you up from inside out
Posted 9 years ago
Easy No-Fuss Raspberry Cheesecake - a crowd pleaser AND easy on your nerves!
Posted 9 years ago
Winter Wonderland Ombre Cake with surprise chocolate ganache filling
Posted 9 years ago
Moist red velvet cake wrapped in minty fresh coat!
Posted 9 years ago
A rich velvety chocolate cake coated in minty fresh frosting, drizzled with chocolate ganache, topped with mi
Posted 9 years ago
Easy 5 minute turkey roll ups styled after traditional Chinese peking duck rolls
Posted 9 years ago
Creamy garlic mashed potatoes that are ready for your Thanksgiving table. Bonus, it's vegan and healthier than
Posted 9 years ago
This maple walnut cake with chocolate ganache is a vanilla cake is wrapped in maple frosting and filled with c
Posted 9 years ago
These saucy noodles are quintessential Beijing street food, a popular dinner dish that has lines for weeks. Wi
Posted 9 years ago
These pumpkin chocolate chip pancakes are the perfect addition to your breakfast or brunch table. Moist and s
Posted 9 years ago
These candied yams are coated with sweet hard candy on the outside for a crunchy bite into soft fluffy yams. A
Posted 9 years ago
Hello! My family went to Canada for a week last week on vacation. We visited Banff and Jasper National Parks a
Posted 9 years ago
Hello there! I have to tell you about something exciting that sits in my room and is furry and four-legged. Bu
Posted 9 years ago
Green Tea is one of my favorite flavors because it's so calm and soothing. When I drink green tea it makes me
Posted 9 years ago
Chocolate cigars make beautiful decorations for ice cream, cakes, cupcakes, cheesecakes, and make any dessert
Posted 9 years ago
Homemade salted caramel drizzle is amazing. Especially when it's sans heavy cream and butter.  Even though th
Posted 9 years ago
When I was five, the first deep-fried chicken restaurant opened in the city I lived at in China. My mom biked
Posted 9 years ago
This is my favorite style of cake. A simple white cake decorated with chocolate swirls, chocolate words, and f
Posted 9 years ago
I made this cake for my friend Grace's birthday, and it was one of the funnest cakes I'd ever made. This cake
Posted 9 years ago
Remember those fluffy steamed pork buns you ate at the dim sum place or picked up at 99 Ranch Market? This is
Posted 9 years ago
Hello there! I'm super excited about these cupcakes, because in addition to being delicious and vegan (code: h
Posted 9 years ago
I used to make banana bread pretty regularly using butter and sour cream. It was tasty, but pretty unhealthy,
Posted 9 years ago
Hello! Update: Some of you have asked me where to find certain cooking tools and ingredients, particularly Asi
Posted 9 years ago
This chicken dish is the chicken dish I make when I feel like making chicken. It's delicious and easy to make.
Posted 9 years ago
This week it was one of my friend's birthdays, and to celebrate a couple of us planned a surprise birthday par
Posted 9 years ago
Velvety Mocha Espresso Cake, chocolate inside and coffee creme outside!
Posted 10 years ago
These are the *yummiest* chocolate chip cookies that I have made yet. They are chewy, with a soft chocolatey c
Posted 10 years ago
Szechuan string beans are one of the staple dishes I always order at restaurants. Growing up in San Diego, I o
Posted 10 years ago
I was convinced I wasn't a read meat fan, until I tried this recipe. These Chinese BBQ pork ribs slide right o
Posted 10 years ago
I am convinced this is the best pecan pie I have eaten, or made. It's chewy inside, with crunchy pecans on top
Posted 10 years ago
This cake is moist and not too sweet, making it great for dessert or breakfast. Greek yogurt and soy milk give
Posted 10 years ago
Hello! I have finally made it out of finals week, so am posting some desserts made just before the storm. I ma
Posted 10 years ago
Pumpkin reminds me of fall, and these cookies are a delicious blend of the kick you get from pumpkin spice wit
Posted 10 years ago