It's getting colder and colder outside, which means it's time for soup. Bonus points if you actually have a co

General Tso's chicken is a classic Chinese takeout dish. It's very yummy, but most of the time it is made deep

If you need a fun activity on a rainy day, animal sausages are where it's at. They're fun to make, and there a

There was a pot luck last week at school. People brought in so many yummy things, from chestnuts to curry nood

A while ago, a friend of mine had the idea of making pipette cupcakes. It is probably the most brilliant scien

Crispy vegan pan fried tofu, 10 times yummier and healthier than the takeout version!

Hello! I realize I've only posted sugary recipes so far, but rest assured the sugary foods aren't all I eat. M

I've started Med school! It's been great so far, with lots and lots of information, most of it very new and in

I love summer. Not only for the beautiful weather, but because berries go on sale every summer! Blackberries,

I've been around little kids a lot recently. It's made me think about what kids would like to eat, which broug

Spring is finally here, and what better way to celebrate than a pastel-colored green tea flavored dessert! For

One of my favorite things to make are banana-flavored muffins and breads. I don't particularly enjoy eating ba

A few weeks ago, I visited Boston's Flour bakery with an ardent coconut lover and of course we had to try Flou

Sorry for the break in posts -- I've been busy finishing up medical school interviews last month. But I'm now

I first discovered what Hoddeok was when reading Maangchi's blog. Hoddeok is a sweet pan-fried pancake that is