One of the best things about living in Switzerland is the proximity to all sorts of incredible destinations --

Jon is finally starting to enjoy oatmeal for breakfast. He's not a big fan of porridge versions, but likes th

Hello my dears! I hope you all enjoyed your weekend. It has been cold and snowy here in Switzerland, making me

We're big salad eaters; as if you haven't realized yet judging by the dozens of salad recipes on the blog! I

Here's to the first recipe of 2016! I can't believe I've been blogging since 2014. It's been an incredible

The best thing to cook when you come back home from a long holiday is something that (1) can be ready in no ti

Months ago, I embarked on a journey to find an easy roasted eggplant salad -- one that wouldn't require too mu

There are a zillion ways to make a good carrot soup, but this one is by far my favorite. I still love my easy

Sweet potatoes used to be on my I-don't-like list of foods -- those that I'd never ever dream of eating again.

Guys, I'm so excited to share this pear compote with you. Not only is it completely sugar-free, but it's also

Running has really grown on me. I always hated it, but ever since I started running in April, I have fallen in

If there's one thing I could have for lunch/dinner/anytime every day, it's got to be this roasted vegetable sa

I can't stop eating these muffins. I've had...four...in no longer than 24 hours. And it's not only because I

I've always been in love with breakfast breads and cakes. Think banana bread, apple cinnamon bread or raspb

I feel that cauliflower never gets the attention it deserves, always shadowed by its greener brother, broccoli

When I traveled to Mexico during the summer of 2013, I wasn't a big fan of Mexican food. I didn't like avocad

Aren't my cheesecake slices SO cute? I only realized after I took the photos (and ate all the slices) that th

My favorite part of fruit crumbles is the crumble itself -- the golden, crunchy yet so-soft-that-it-melts-in-y

This chicken -- I've been dying to share the recipe with you ever since I made it this weekend for Rosh Hasha

Nobody is ever excited about summer coming to an end; especially when you live in Switzerland and you know tha

How many of you have bulgur wheat in your pantry? If you don't, I urge you to go buy some, as this grain is n

Am I crazy, or are there some fruits that taste just SO much better cooked? That's how I feel about apples, an

I haven't given much love to eggplants on the blog yet, as it only contains one single recipe within its page

I'm so excited about this recipe. Guess why? It's the easiest compote ever. It will get you breakfast on the t

At the end of July, I started a new "Best Of" series on the blog called Snapshots to share everything we've

I have a weird relationship with pomegranate seeds. Everyone seems to either love them or hate them. Acid and

When I'm in Israel, I make it a priority to have breakfast at least once at Benedict, a restaurant known to ha

So far, we've talked about stir-frying chicken, cooking it in a balsamic vinegar sauce and grounding it to use

J'ai partagé plusieurs recettes de poulet sur le blog jusqu'à présent, allant d'un sauté chinois à du po

When we eat out, there's always one thing I look for to qualify a dish as spectacular: It has to surprise me

There are some vegetables that just taste better roasted. Don't you agree? Think cauliflower roasted with her

It's hot. It's never been so hot in Geneva for the past 20 years. I'm finding myself trying to keep cool by sh

Il fait tellement chaud. Il n'a jamais fait aussi chaud à Genève depuis 20 ans. Je passe ma journée à essa

I'm writing to you today from the heavenly beach of Punta Cana, with the sand blasting on my skin as I type. W

Remember when I told you about my first experience with the typical Moroccan way to cook salmon à la sauce ro

Te rappelles-tu de la fois où je t’ai raconté ma première expérience avec le plat traditionnel marocain