Learned from the Culinary Studio in Waterloo, Ontario

Modified from Fine Cooking's, Hot Garlicky Shrimp with Asparagus and Lemon

To be honest, for me it's a take it or leave it situation when it comes to tapenade. But this pistachio and zu

Modified from Proud Italian Cook, Spring Salad with Asparagus, Goat Cheese, Lemon, and Hazelnuts

Where I live in Ontario, fiddleheads are one of the first vegetables ready in early Spring for harvest. These

Mother's Day is just around the corner, what do you have planned? I'm planning to host a brunch at my place fo

I'm looking forward to summer and being able to see all the fruits and vegetables that will soon be available

Yesterday I went over to my mother's house to enjoy a traditional fish dinner for Good Friday. Being that it w

This recipe had been shared from Portuguese Girl Cooks, Portuguese Easter Bread.

  Polish Babka (Pound Cake) is a quintessential part of our Easter tradition. You will find it tucked awa

    I love Mexican food, so I thought it's time to share this family favourite. This recipe for chic

Kid-friendly date power balls have been all the rage in our house these last few months. What's amazing about

Originally posted by Fine Cooking Magazine- Orange and Brown-Sugar-Glazed Cake with Orange-Flecked Whipped Cre

This decadent double chocolate cake is the last cake recipe you will ever need (high praise right?). But I ass

Recipe adapted from "Cinnamon Applesauce Oatmeal Pancakes with Salted Peanut Butter Maple Syrup" by

My weekday breakfast usually consists of something that is quick, simple, and healthy. But on the weekends it'

For this recipe, I start off by creating a vegetable saute with onion, garlic and red pepper. These ingredient

When trying to make a flavourful and delicious soup, you always need a good broth. This soup starts off by fry

Adapted from The Cafe Sucre Farine

Flank steak is the perfect grilling meat, as it is well marbleized and cooking with the fat helps fill the ste

Have you tried these yet? These juicy, tender chicken meatballs, swimming in a delicious tarragon sauce? If no

These were originally published as Big Soft Ginger Cookies in Best of Country Cookies 1999.

This recipe was modified from: Alejandra Ramos from Always Order Dessert

A classic pad thai recipe, featuring a traditional sweet, sour, and spicy flavour. Being self taught in the ki