Summer 2016 introduced itself like a warm hug from that one friend who holds on just a little too tight, too

After frustratingly spending all day as a human pacifier, we started helping Zoella learn to put herself t

This bread is an ode to my dad and the cinnamon raisin bread bars he'd toast for his breakfast every morn

New life skill: doing all the things I used to do...while holding or wearing a 15lb baby. Like brewing a morni

Meal planning has gone out the window of late. You can find me walking through the supermarket like a zombif

Harissa Snap Peas with Cashew Hummus and Sunflower Seed Za'atar Author: Sarah Menanix Serves: 4 appetizer serv

Adapted from Joy the Baker

These warm olives are like a giant warm hug from my friend Amanda at Heartbeet Kitchen. Amanda is one of the m

We've been eating a lot of quick meals since Zoella was born. And we're doing a killer job of cleaning out our

Cardoons and leeks braised in white wine create a vegetal twist on creamy, three-cheese baked pasta topped wit

New reality with a baby: All cooking must take less than an hour start to finish or else you risk a baby wakin

Our #cheesebabygirl made her way into the world 10 days ago, just a day past her due date. To her credit, she

These cheddar jalapeño cornbread waffles almost didn't happen in time. I hatched the idea and bought all of t

This adzuki bean tofu hails from the Japanese-inspired Alternative Flours Feastly dinner Phi and I hosted in F

Here's to an even more delicious 2016! While some of you may have made New Year's resolutions to eat healthy

WAIT! Before you snub this RIDICULOUSLY long title, you need to know two things: 1. This pudding is as easy 

It's two days before Christmas and I had no response when my mom texted me this morning asking me for my&

I'm not about to let a holiday season slip by without sharing a recipe for the bacon-lover in your life. Admit

Let's dig in to the second half of the Mulled Pomegranate Cider Poached Pears with Vegan Cardamom Ic

I originally planned to share this recipe as "Mulled Pomegranate Cider Poached Pears with Vegan Cardamom Ice C

Back when I first told you about #cheesebabygirl, I mentioned my new-found love affair with milk. When random

Do you have your Thanksgiving menu planned and all your meal prep shopping done already? (Please say no).

I dedicate these za'atar roasted carrots & cauliflower to our cats. Have you ever crossed paths with a hun

It's really tough to edit photos and write about food as tantalizing as these empanadas while in the middle o

Though I've never hosted or even been to an official friendsgiving, Thanksgiving at my parents' house always

To celebrate Halloween (aka pumpkin month) and getting the keys to our new house, I baked up two trays of this

Howdy from Texas! We're in Austin/San Antonio for a quick trip to visit Lucas's family and are currently on ou

For years we've talked about houses as though we could actually buy them. "We'd totally knock down this wall"

In her retirement, my mom's taking a painting class for seniors. Tonight she sent a group text to my brother,

Just when mulberries were starting to ripen a few weeks ago, Carla and I drove out to the country to pick ev

Many thanks to CogWorks for sponsoring Snixy Kitchen this month! CogWorks mixes art with engineering in m

Is anyone else dreaming about jet-setting off to Hawaii right about now? These coconut chocolate chunk bana

You might have noticed I've been popping by here somewhat sporadically the past couple of months. I've be

You know what I like about these Rosemary Peach Hand Pies? They have cheese in them. Okay okay, they also have

Do you love cheese as much as I do? Did you wake up at 3am to make nachos the other night too? No? Just m

Holy popsicle week! If there's one thing that can pull me out of hibernation it's the promise of popsicles. Es