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My husband will freely tell you that my obsession with bowls is getting out of hand. What used to be an enthus
Posted 10 years ago
Spoiler alert: Today's post is brought to you by the letter C as in Chocolate and the number 1,000,000 as in h
Posted 10 years ago
This post is sponsored by Hillshire Farm** Up until now, there's been exactly one way we've eaten sausage for
Posted 10 years ago
The other night as we were going to bed, I let out an exasperated, "winter sucks!" As if he could read my mind
Posted 10 years ago
When you insist on experimenting with new recipes every single week, there are occasional meals when you and y
Posted 10 years ago
When Lucas got his wisdom teeth extracted a few weeks ago, I knew I'd spend the weekend nursing him back to h
Posted 10 years ago
We're a very traditional family when it comes to holiday meals. For Thanksgiving, an enormous roasted bird sit
Posted 10 years ago
With the husband asleep on the couch all weekend after getting his wisdom teeth yanked out, I spent two full d
Posted 10 years ago
Even though my poor circulation is not a big fan of the cold, one of winter's redeeming factors is soup. This
Posted 10 years ago
Since we're back in the US now, I thought I'd share a recipe that screams "America!" And what's more American
Posted 10 years ago
I’m a girl who loves her kitchen tools. I’m crazy for my food processor, I smile every time I use my switc
Posted 10 years ago
This week was a big first for me. My first time passing out candy to little people dressed in bizarre outfits.
Posted 10 years ago
When we moved into our new place, we promised our friends that we'd throw a barbecue not long after. We also t
Posted 10 years ago
Summer weather finally rolled in to the East Bay a couple of weeks ago. And just as quickly departed this week
Posted 10 years ago
The good news? I've been writing up a storm. Even though the husband has been in China for the past week and I
Posted 10 years ago
I've been in a rut with my dissertation lately. When you're in a rut, you reflect. Reflect on what's keeping y
Posted 10 years ago
There was a time when “suicide” was my fountain soda of choice. Because who doesn’t love Pepsi, Sprite,
Posted 10 years ago
How many potlucks with piles of freshly baked flour-filled goodies must a person like me endure? Pure torture
Posted 10 years ago
I accidentally ate mac and cheese this weekend. It was not a moment of weakness where I thought, "oh, screw it
Posted 10 years ago
When the doorbell rings and you find a 2-foot tall little girl standing there holding an armful of fresh zucch
Posted 10 years ago
"Golly, it was hot this weekend!" said everyone everywhere. Usually it doesn't hit the hundreds in Chico until
Posted 10 years ago
On each plate at the reception, we had a "Letter to the Bride & Groom" Madlib to entertain guests while we
Posted 10 years ago
YAHOO!! I tied the knot this weekend! You're lookin' at the new Mrs. Menanix. Despite the hotel shuttle that p
Posted 10 years ago
Oh hi there. Long time no see. I’ve been spending my days and nights wedding planning (and bridal showering
Posted 10 years ago
I went to a dessert party last night. Every year during finals, my late advisor would host a dessert party at
Posted 10 years ago
Alright guys, the month of experimenting in the kitchen begins! After weeks of complaining about studying, I f
Posted 11 years ago
With my head buried in books for the past few weeks I've had very little time to emerge to make dinner. On day
Posted 11 years ago
Guys, I know I've been a bit distant this month. Just know it's not you, it's me. August has been a big month,
Posted 11 years ago
Cheers! He got down on one knee. I said yes. We kissed. The end. Let's toast! Not enough details? Here's the s
Posted 11 years ago
Hold on to your seat, I'm about to tell you something wild. I pickled strawberries. That's right, I took sweet
Posted 11 years ago
I've been holding out on you. While I have been able to squeeze in a bit of time in the kitchen, finding tim
Posted 12 years ago
In a move that makes everyone around feel inferior and unaccomplished, my classmate Dan passed his qualifying
Posted 12 years ago