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Cuisines Clear Meal Types Clear |  It’s done (for now)! The last paint brushes were cleaned and the plethora of drop cloths were picked up. We  With all of the things happening around here, it’s been too easy to get wrapped up in talking only about the  The Challenge: Fried Chicken Ben’s Requirements: Thick and juicy Simple and crispy coating Meaty The Plan  Adapted from Have Your Cake and Vegan Too! By Kris Holechek  I owe you an apology. I’m not even going to lie. I completely abandoned you when the going got tough. But in  Barely adapted from http://www.veganbaking.net/recipes/fats/vegan-butters/vegan-butter  Barely adapted from http://www.theppk.com/2007/10/vegan-cornbread/  Ranch dressing isn’t something that I really loved when I lived in North America. It’s ubiquitous there. I  I hated meatballs as a kid. They were essentially meatloaf masquerading in as spheres. I remember them being s  England doesn’t have buffalo sauce madness. I miss having things buffaloed. If there is something “hot”  Truth be told I’m not particularly trendy. (Shock and Awe!) It took me 5 years to jump on the Facebook bandw  I have something to tell you. I have been trying to tell you for a while, and I hope it won’t make you think  Delicious, hearty lentil loaf. Just like mom used to make (without the meat)  I used to love Sundays in university. It was my day to collect myself, clean the place and set up with the bes  Ben is out of town. I don’t cook very much when I’m on my own. More often than not, my meals look like thi  An incredibly close knock off of Money's Gardenburgers adapted from burger genius: http://www.maplespice.com/2  We are in the middle of a much-needed renovation. And, I am so excited about it! But, as with most excellent p  Asian Sesame Cabbage Salad with Baked Tofu  Why choose? Chocolate chip cookies and brownies all in one!  Black beans, spiced peppers and cilantro lime rice.  Use that leftover chill to make burritos! |
