Make your own takeout using your choice of protein - soy curls work especially lovely in this recipe - and a t

A little bit of everything tasty in this filling salad that works as a side dish, a great luncheon meal or eve

Perk up your regular baked potatoes with these simple rosemary-garlic potatoes.

Sweet biscuit-like scones with tart raspberries and dark chocolate chips. This isn’t really breakfast fo

This is a great throw together meal packed with protein and delicious vegetables.

This is my copycat recipe for the classic Cheddar Bay Biscuits from Red Lobster. Mine are gluten-free and vega

Gluten-free and vegan cinnamon rolls to satisfy your sweet cravings!

Levi’s classic Sticky Popcorn recipe – that’s vegan and gluten-free! But be warned, nobody s

A vegan take on this classic non-traditional salad.

Vegan Poutine! Best guilty pleasure food ever. Make this gravy to use over baked french fries and a sprinkling

A simple, yet flavorful, soup that will warm you up inside and out. This recipe also freezes well so make a bi

There’s something timeless and classic about date squares – now they’re gluten-free and vega

A cookie that is reminiscent of a delicate and airy shortbread with a triple-threat of coconut.

Yummy, creamy, cheesy, crunchy and with a bit of a kick, these jalape??o poppers are a crowd pleaser and are g

Vegetable stuffed mushroom caps are an easy an inexpensive party appetizer that’s a real crowd pleaser.

This is a moist, dense and flavorful cake that uses ripened pears.

Tasty shredded hash brown potatoes are a perfect Sunday morning breakfast treat.

These traditional Italian cookies look complicated but are simple to make.

This recipe was originally posted on August 7, 2009 - when this blog was truly in its infancy. When I switched

Sweet tomato chutney is amazing. I consider it a gourmet ketchup.

These dark and decadent chocolate cherry brownies aren’t overly sweet but are still quite rich. A little

This rich, dark mushroom gravy is so full of flavor you’ll be surprised it’s vegan and gluten-free

Classic tomato soup using fresh tomatoes.

This recipe can double as a main course or a side dish. Packed with lentils, quinoa and earthy roasted broccol

I made a mistake a while ago while making pizza crust. I doubled the recipe but forgot to split the dough betw