One of the most memorable things about our experience in Norcia was, of course, the food. While there,

  One reason we love Italian food is that it's usually so simple and delicious. In Milan, we had dinner

  We’ve been thinking about fall and holiday menus lately, and our friend Kate suggested a cranberry an

  I recently started watching Master of None on Netflix. It's not really a food-centric show, but I lov

  Nightbird and it's incredible backroom bar, the Linden Room, are two of our favorite culinary destina

  Chefs Greg Denton and Gabrielle Quiñónez Denton inspired us to grill year-round during our recent vis

  Something that we already miss about glamping at The Resort at Paws Up is waking up on a chilly morning

  During our weekend at The Resort at Paws Up, we had the opportunity to learn how to grill salmon with

Brining meats—especially lean ones—-before grilling or roasting them helps them retain their moisture and

  The traditional Negroni is a classic, but this Patio Negroni is divine. Saul Ranella, bar manager at H

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  Without trying too hard, green vegetable enchiladas are the perfect way to incorporate more vegetable

  Trust us, you need to try this cocktail! We've been making this yellow chartreuse and gin cocktail a

  When the weather is warm, we love to use the grill. Nothing in the kitchen can truly replicate the flav

  We found perfect French plums from the farmers' market last weekend. Too pretty to cut or eat, they be

  In the mood for chips and salsa? Pico De Gallo, or Salsa Fresca is one of the simplest salsas that you

  This is a super-simple summer salsa, and if you like mango, it's perfect for you! If you prefer peaches

  This watermelon cocktail is perfect for sipping on the patio at Hog Island Oyster Co. or at home poolsi

  We recently attended a Blue Fox vintage dinner (see more here). It was a step back into the days of old

  Tuscan cuisine is a type of Italian cuisine that we don't often make at home. While we love classics

  Hog Island Oyster Co.'s Pacific Punch #2 is so delicious, you'll want to drink it  all summer long.

  Margaritas are the ultimate summer cocktail. Perfect for poolside lounging or a full-on fiesta, there's

This Morel and Pea Rigatoni is one of our favorite things we've made recently. It's incredibly simple and a gr

  We're continuing our Summer Cocktail Series with Hog Island Oyster Co. this week. We love this Hog Isla

  Tomatillos, abundant cilantro, avocado, and lime make the perfect five-minute fresh salsa. You'll never

  Summer is officially here, so we're kicking off our new summer cocktail series with Hog Island Oyster

One of our favorite restaurants in Praiano is Il Pirata. The easiest way to get there is by boat! Make a rese

Japan meets Italy in this awesome apertivo. The Toki Americano is a Japanese whiskey cocktail with the perfect

Looking for an appetizer for your next party? Try this light, healthy spin on our favorite spinach artichoke d

  Casa Angelina Lifestyle Hotel in Praiano, Italy is one of our favorite hotels for relaxing by the sea.

Roasted carrots is a perfect side for almost any occasion. It goes with chicken, pork, beef, fish, o

  One of our favorite places for cocktails in Chicago has always been the Shanghai Terrace (see our mo

Looking for an easy dinner? Try this simple meal on the grill. This is perfect for a weekend BBQ with friend

  Our favorite place for a martini in the Amalfi Coast is the Lobster & Martini bar at Palazzo Avino.

One of our favorite new cocktails for the summer is Nopalito's El Diablo cocktail. This refreshing tequila coc

  This easy pasta with tomatoes and arugula recipe was inspired by a seaside lunch in Capri at Ristoran