If you're looking for a quick and easy Thanksgiving appetizer, we would suggest finger foods like bacon-wrapp

In general, we avoid pre-made cocktail mixers. They're usually full of sugar and artificial ingredients, and c

If you are looking for something to bring to a holiday gathering this season, look no further! If you have fiv

    Clayton discovered a fall Gramercy Tavern cocktail as we were finalizing our Thanksgiving menu.

When we found this pumpkin “Fiori di Zucca” pasta last weekend we couldn’t resist. How perfect for fal

  One of our favorite restaurants in Florence is at Ristorante Cibreo.  We've been se

With another round of rain coming this week, we're in the mood for cold weather comfort food! One of our favor

The rainy weather we've had the past few days has really put us in the mood for fall comfort food. We wanted t

Having lived in the Midwest and New England, apple picking has always been a fall tradition. With apple picki

Weekend date night dinners have always been important to us. We have always loved cooking dinner together, and

Our friends Kira and Diego recently visited us with their new pup Pelé. Diego is from Brazil and we really wa

A sick day calls for chicken soup. In college, I (Sarah) would make this soup for friends or drag myself to

It's always been my (Sarah's) dream to learn to cook from an Italian grandmother. Fortunately I've had two opp

A few weeks ago, we sent out an exclusive email to members of our mailing list with a complete plan for a perf

Check out these perfect San Marzano tomatoes! We found them a few weeks ago at the market and could not pass t

Our friends Kira and Diego came over with their new puppy, Pelé, a few weeks ago for a fun Brazilian dinner

As we move into fall and winter, we turn to one of our favorite side dishes, brussels sprouts. We love finding

Fresh guacamole is one of our favorite foods and, along with hummus, one of our go-tos for lunch or a snack. I

This Cherry Tomato and Mozzarella Salad is probably one of the simplest dishes you can make. It's a perfect s

Last time we were in Positano, we stopped into Ristorante Max's for dinner. One of our favorite things we had

We had a chilly weekend in San Francisco. It was foggy and overcast - perfect weather for soup! We decided to

On chilly San Francisco days, sometimes we just crave a good hearty meat and potatoes dinner. We recently took

Have you ever tried really fresh garlic? It's not as pungent as the head of garlic you find at the grocery sto

Stuffed shells were a staple in both of our houses growing up. When we found this gorgeous box of shells at t

Figs are back! We love figs, and the best thing about them is that in California we get two fig seasons. One i

The Paloma is such a fun cocktail. We love grapefruit and we love tequila, so the flavors in this cocktail ar

Who's ready for a major upgrade of one of the most basic cocktails around? When we found this Pomegranate Hib

This week would have been the 50th Pasta all'Amatriciana festival in Amatrice, Italy. In honor of the victims

A perfect Caprese salad is one of the simplest and best ways to enjoy ripe tomatoes. It allows the tomatoes t

There's a slight bread craze here in San Francisco. You likely have heard of San Francisco's sourdough bread,

During our last trip to the Amalfi Coast, we spent a ton of time on the water, and ate as much seafood as pos

Risotto has always been one of our go-to weeknight dinners, but we tend to make it mostly in the colder months

The ripe tomatoes at the farmer's market are beautiful right now, so we decided to make a fresh tomato tart wi

We've been making an effort to eat more fruits and vegetables, so we love making really good vegetarian recip

The weather has been unpredictable in our side of San Francisco the past few months and what we're in the moo

  We always love experimenting with fun new cocktail ingredients. We shared a little about our adventures