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Those clever people at my favourite Swedish flat-packed furniture chain are so good at knowing just what you w
Posted 7 years ago
I've lamented in previous posts that lasagne can be a bit of a faff to make, and whilst it is one of my top f
Posted 7 years ago
Hands up if you've been blackberrying recently? We've found a top-secret spot with the biggest, juiciest berri
Posted 7 years ago
Hello again! Its been quite a while since my last post, apologies - but its for a very exciting reason that I
Posted 7 years ago
One of the great things about fruit and veg 'glut' seasons is that even if you don't have a garden or allotmen
Posted 7 years ago
This is one of those 'what have I got in the fridge' recipes which turned out far better than I expected.  I
Posted 7 years ago
Isn't it funny how some things we usually eat hot also work really well cold, but others don't?  Like cold pa
Posted 7 years ago
This is a sponsored post Here's a quick weeknight supper which is smoky, spicy, packed with flavour and very 
Posted 7 years ago
This is a sponsored post The never-ending debate is re-surfacing again for the summer.... what on earth do veg
Posted 7 years ago
Here's one of those 'bung it all in and see what happens' sort of suppers - supposedly celebrating all the fa
Posted 7 years ago
Here's a really gorgeous savoury scone recipe, which I've cut into fingers for the sole purpose of dunking in
Posted 7 years ago
This is a sponsored post I'm not sure I've met anyone who doesn't like lasagne, but let's face it - it can be
Posted 7 years ago
This is a sponsored post In preparation for National Vegetarian Week (16th - 22nd May), Cranks challenged me
Posted 8 years ago
In collaboration with TREAT App There’s nothing more comforting than a big bowl of pasta, but traditional w
Posted 8 years ago
I was asked recently for a magazine article how I would describe the food on my blog.  It's a tricky one, bu
Posted 8 years ago
A while ago I ordered pea soup in a restaurant.  It was such a vibrant green colour and tasted so intensely
Posted 8 years ago
These great big, juicy beef tomatoes were just crying out to be stuffed with something delicious, and as we'r
Posted 8 years ago
Here's another vegan baking experiment which worked really well - a rustic, oaty apple traybake, with crunchy
Posted 8 years ago
This is a sponsored post The 'Roaring Twenties' - a time of flappers, parties, new fashions, new cars, new foo
Posted 8 years ago
First there were some plums perilously close to going mouldy in the fruit bowl.  They nearly became a crumble
Posted 8 years ago
This is a sponsored post Who needs a pork pie when you could have a pretty little curly kale pesto pie instead
Posted 8 years ago
Look carefully at the pictures... can you spot what's 'missing' from the pizza?  That's right - this is a che
Posted 8 years ago
This is a sponsored post Confession time... I'm a vegetarian (almost vegan) food blogger who's really not that
Posted 8 years ago
This is a sponsored post Getting enough of all the right vitamins and minerals in a vegetarian or vegan diet i
Posted 8 years ago
Here's an idea for some crowd-pleasing party nibbles, which can be either vegetarian or vegan depending on yo
Posted 8 years ago
This is a sponsored post I mentioned last week that making bread is a simple pleasure that I don't get around
Posted 8 years ago
This is a sponsored post Here's a challenge for you.... I bet you can get these two gorgeous dishes on the tab
Posted 8 years ago
Here's a quick and easy recipe to wow and woo your valentine, with not one but two flavours of beautifully 'b
Posted 8 years ago
With Shrove Tuesday looming, I've been experimenting with some dairy-free pancake recipes, (since Veganuary I
Posted 8 years ago
This is a sponsored post Breadmaking is one of life's simple pleasures that I don't get around to nearly
Posted 8 years ago
This is my last Veganuary post as the month draws to a close, (though there will be lots more vegan recipes c
Posted 8 years ago
Breakfasts during Veganuary have often looked a bit like this, a concoction known as 'Smorridge' in our house
Posted 8 years ago
My lunches during Veganuary have often featured lovely homemade soups made at the touch of a button in my tr
Posted 8 years ago
This is now the third year that I've taken part in Veganuary, and each year I've found new and different ways
Posted 8 years ago
It might have a tounge-twister of a title, but this is just the sort of juicy comfort-food supper with a crisp
Posted 8 years ago
Well here's something a little bit different for some bright pink Veganuary inspiration!  This was one of tho
Posted 8 years ago