It's cold. And snowy. And it's cold and flu season. Ick. It's common knowledge that drinking plenty of fluids

Serve this cake warm, straight out of the oven. If you will not serve it immediately, wrap it and store it in

CHILL TIME: 30 minutes.

Kiwiberry Raspberry Salad Recipe Type : Salad Author: Weaver's Orchard Prep time: 15 mins Total time: 15 mins

Well, it happened again. Summer break turned into school year, a time when kids everywhere put down their vide

This green salad is packed with nutrients and a hearty crunch. The sweet-tart flavor of the apples pairs nicel

Local food writer and all-around talented cook Phoebe Canakis was at it again, teaching a Tuesday cooking

This recipe and canning instructions are also available in our cookbook, Savoring the Seasons at Weaver's Orch

Crostata: Rustic/Italian tart made with pasta frolla, “tender dough”; open tart.

This serves about 2-3 people depending on how big their appetite is. If you make it when everyone is at school

From Brian Licitra, presented by Rachel VanDuzer & Brandon Hertzler

Fruit butter can be prepared in a slow cooker or on the stovetop. Phoebe prefers the stovetop, even on a hot d

Makes one eight-once serving.

From Rachel’s Farm Table as seen in “Easy Bruschetta Meals” cookbook. View my video on making piecrust.

Makes a 13 x 15-inch sheet of fruit leather.

If you want to make this with Conebella Farm Tomato-Basil Spread, you can decrease the amount of tomatoes and

Place all the wooden skewers in water for 60 minutes before cooking. Add one tablespoon liquid smoke to water.

Start this the night before and let it marinate, then follow the steps for an easy, delicious batter and fry u

Dark, sweet cherries are nature’s candy. They’re juicy and satisfying, and they come in the most appealing

I am a freelance writer and a food blogger. I changed from a regular diet to a vegan diet in 2012 for health r

What's one of the best things that can happen to an adventurous home cook?  Discovering a new favorite meal a

Makes 3 medium pizzas. Total time: 2 hours. Active prep time: 30-40 minutes.

Raita makes me think of warm days, and warm days are what I am wishing for right now, as April tries its best

This is a simple activity that just might keep kids busy in the afternoon while they wait for dinner.

It's a winter miracle.  Here it is, the end of January, and Weaver's Orchard still has fifteen apple varietie

The chilly cold of a new year is an opportunity to rethink what goes into your fridge and your belly, too. Whi

These fragrant non-edible ornaments are fun for kids to bake and last for years. Hang them on the tree or give

The holidays are a magical time in the eyes of a child, and this year I get to experience that childlike awe t

At Thanksgiving, we give thanks for all we've been given throughout the year.  We open the jars of applesauce

If you do not poach the pears immediately after peeling them, they should be fully immersed in cold water acid

Braised Pork and Apple Kimchi with Jonathan Amann from Deep Focus on Vimeo. For the past three years, Chef Jon

"Salad was a big part of our diet in Provence since the farms had an abundance of delicious produce. Beet

Sneak a bit of heat into this recipe by adding hot sauce or sriracha, to taste. Substitute water or ginger ale

Blueberries conjure up happy memories for me. While I was growing up, we spent two glorious weeks every summer

(My husband’s favorite thing. It’s his grandmother’s recipe)

Super Tasty Superfoods: Carla and AnnMarie share delicious raw food recipes Kale Salad and Strawberry Smoothie