Sugar-Free Refrigerator Jam Author: Weaver's Orchard Prep time: 10 mins Cook time: 10 mins Total time: 20 mins

Note: "Frau Schmidt" must have had quite a sweet tooth. Feel free to adjust the amount of sugar, or

In high school, some friends and I volunteered at the Hay Creek Valley Fall Festival at Joanna Furnace, around

Adapted from Geniuskitchen.com

People have loved to cook with pumpkins for millennia. In fact, archeological sites in North America and Centr

I make pizza every Friday night. It's become so much of a tradition for us that the employees of the shop wher

This morning as I thought about last night's dinner, I got curious. "When did peaches start to be used in savo

"How is this SO good?" My husband and I sat across from each other at our kitchen table, enjoying the last few

I have recently traveled from Pennsylvania to south Florida. South of Maryland, I started to notice that the r

I've probably said it before, but I'll say it again. My 16-month-old son absolutely loves cherries. He will ea

Summertime is in full swing here at Weaver’s Orchard! Sometimes the pace of life can be rather frantic, but

Have you ever had this experience? You’re at a restaurant and you order something that strikes you as weird

"The days are long and the years are short as a mom," a friend reminded me last week as we celebrated our son

After the holiday season this year, I found myself with leftover fresh cranberries, and I thought vegan cranbe

A sweet delightful appetizer!

Old fashioned ribbon candy is available at Weaver's Orchard's farm market!

--- A recipe for fried apple ring pancakes using either pancake mix or a from-scratch pancake recipe. --- A fe

We should all make our own pie crusts this Thanksgiving. I say this as a person who has been known to hurl u

This recipe (with slight variation) is from The Junior League Centennial Cookbook.

Since opening in the summer of 2015, Hidden River Brewing Company in Douglassville has been sourcing fruit fro

I used Bartlett pears, but you may use any kind you like.

Adapted from NYT Cooking. Excellent paired with mangoes!

Switch to almond milk, Greek yogurt, or 2% milk for a less fatty version.

Zucchini, tomatoes and basil have a natural affinity for one another, as you’ll discover when you taste

Makes approx. 15 stuffed mushrooms

On July 12, Ed Deren led his second class for the summer. This one focused on pairing fruit and meat on the gr

Sometimes fruit crisps turns out looking "like the Sahara desert," says pastry chef instructor Diana Penn, wh

Easily prepare this salad using seasonal fruit like strawberries, raspberries, blueberries or cherries. Skip t

Many times when I have gone raspberry picking, it's been with a friend or sibling. Sometimes it's been a matte

Clafoutis (pronounced clah-foe-tee) is a traditional French dessert, reminiscent of a baked custard. It can be

Healthy Flatbread Recipe Recipe Type: Bread Author: Ed Deren Ingredients In a Cuisinart standing mixer: 3 cups

Raspberry Jam Author: Nan Reinert Ingredients 2 quarts of raspberries 1 tablespoon lemon juice 1 package of Po

When summer comes, we start to make healthy resolutions all over again. We're outside more often and more act

This is handy treat to enjoy at your family’s summer time cook out. You can also jazz up the presentatio

Spring and early summer marks an exciting time at Weaver’s Orchard Farm Market. Year-round grocery staples a

Pink Lady apples ripen in November, and like a fine wine or a rich cheese, they mature and become sweeter in s