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During party-time days in Chicago, my pals and I used to make a staple food we called “peanut butter tacos.
Posted 7 years ago
The best of two worlds for breaffast: creamy, comforting chia pudding and spiced, inflammation reducing Golden
Posted 7 years ago
This creamy sauce can be enjoyed warm over noodles, or chilled and used as a salad dressing for hearty greens
Posted 7 years ago
A baked, protein- and fiber-rich twist on fries with a Maryland-inspired, dairy-free dipping sauce by YumUnive
Posted 7 years ago
This soup is effortlessly special, demanding little in the way of ingredients and attention, yet surprising an
Posted 7 years ago
This recipe is the perfect combination of toasted, spiced, creamy, and tart ingredients—gluten-free, dai
Posted 7 years ago
An easy holiday treat that everyone loves—also great for using up leftover candy canes, pretzels, and ch
Posted 7 years ago
A tasty soy-free twist on a tofu veggie wrap with seared kale, chickpea tofu, and garlic-tahini sauce. Recipe:
Posted 7 years ago
Cool and minty with an intensely dark chocolate coating, these plant-based beauties are insanely delicious. Se
Posted 7 years ago
This is an easy alternative to soy-based tofu. Use it in savory dishes that would taste great with chickpeas&m
Posted 7 years ago
A spicy, sweet, creamy, crave-able mixing-bowl salad that’s easy to prepare. Recipe by: YumUniverse
Posted 7 years ago
A comforting, creamy, dairy-free poblano pepper, cauliflower, and corn chowder that everyone will love. Recipe
Posted 7 years ago
This is a gluten-free, dairy-free version of an historic Election Cake recipe as part of OWL Bakery’s #M
Posted 7 years ago
It’s no secret that I love me some fermented foods, for benefits, for flavor, honestly, for the fun of it. T
Posted 7 years ago
Build immunity against colds and flu with this easy, homemade, great-tasting syrup. It can be made with a few,
Posted 7 years ago
Warming, comforting crisp with a twist. Sweet potatoes and carrots add natural sweetness to this gluten-free,
Posted 7 years ago