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I have a thing for butter and I'm pretty sure I'm not alone. My 6 year old asked me today what I would do if s
Posted 11 years ago
Make traditional Indian Butter Chicken healthier and easier by lightening up a few of the ingredients and maki
Posted 11 years ago
A simple brownie tart with an elegant presentation!
Posted 11 years ago
Since I have the biggest sweet tooth in the world, my need for sugar rushes the moment I open my eyes in the m
Posted 11 years ago
Delicious sweet bread with apricots and nuts. This bread is great served with cream cheese on top.
Posted 11 years ago
  Have you ever had those delicious donut hole treats at a stadium or event center? The warm, crunchy, de
Posted 11 years ago
Si quieres darle un toque picante a esta comida de garbanzos con espinacas al estilo curry guisándolos
Posted 11 years ago
This week, the #SundaySupper movement turns 1 year old! I didn’t discover this wonderful group until April,
Posted 11 years ago
What's better than pizza? Pizza in a different shape! Okay, so stromboli isn't exactly like pizza, but it's pr
Posted 11 years ago
The recipe yields enough pasta for 2 portions but can easily be doubled or tripled.
Posted 11 years ago
This is a very versatile side dish for every day or holiday meals. Serve with grilled salmon, steak, roasted c
Posted 11 years ago
Sweet Potato Muffins that are diabetic friendly! I honestly think one of the toughest things about being a Typ
Posted 11 years ago
Thick, dense and chewy cookie bars fully loaded with two kinds of chocolate chips, candy, coconut flakes and n
Posted 11 years ago
I have been looking through my pictures on my computer and found a couple of recipe that I forgot to share bef
Posted 11 years ago
I found this recipe from Real Mom Kitchen and it makes a great freezer meal! Just throw all the ingredients (m
Posted 11 years ago
If you love onions as much as I do then you are going to fall in love with this soup. As soon as I saw this re
Posted 11 years ago
Adapted from here.
Posted 11 years ago
  Sour Cream & Onion Crusted Chicken Drizzled with Honey Mustard. Sour Cream & Onion Crusted Chic
Posted 11 years ago
Stuffing Bread Recipe Here is a little twist for those who absolutely love homemade bread stuffing during the
Posted 11 years ago
Dinner's never been easier thanks to this oven-roasted Paleo pork chop recipe. Chef Tom Douglas is a pretty po
Posted 11 years ago
I'll admit that I am not a squash lover. The only way I could convince myself to give it another go is by smot
Posted 11 years ago
A great simple Greek stew
Posted 11 years ago
A great simple Greek stew
Posted 11 years ago
A absolute delicious Greek lamb recipe made with the infamous traditional Greek Avgolemono sauce (an egg and l
Posted 11 years ago
A absolute delicious Greek lamb recipe made with the infamous traditional Greek Avgolemono sauce (an egg and l
Posted 11 years ago
There is little more comforting than a bowl of warm, oatmeal on a winter morning. Instant oatmeal is very conv
Posted 11 years ago
How are you all guys doing in keeping up with your new year's resolutions? I know it's hard, but here's a heal
Posted 11 years ago
Stuffed Pork Tenderloin is filled with spinach, red roasted peppers, garlic and Italian cheese.
Posted 11 years ago
Peach Melba Muffins Folks, tomorrow is National Peach Melba Day and we all know how to make peach melba, don't
Posted 11 years ago
Super easy and speedy fish dish which uses up those jars of nearly empty antipasti at the pack of the fridge.
Posted 11 years ago
This is a very versatile recipe for bread pudding. Experiment with different ingredients to suite your familie
Posted 11 years ago
Paleo brisket slow-cooker recipe
Posted 11 years ago
Using up the pantry with delicious Weeknight Salmon and Kale Pie The day before I go grocery shopping each we
Posted 11 years ago
Using up the pantry with delicious Weeknight Salmon and Kale Pie The day before I go grocery shopping each we
Posted 11 years ago
Use up leftover mashed potatoes by making these yummy Rosemary & Garlic Potato Pancakes!
Posted 11 years ago
 I have never, ever, ever - a thousand times never ever - liked currants. This doesn't usually present a pro
Posted 11 years ago