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A rich, peanut butter chocolate frosting that's perfect for cookies or cupcakes!
Posted 12 years ago
I had these yummy, light and healthy new chicken dish I cooked for my friend Laurie's birthday last week.  I
Posted 12 years ago
I had these yummy, light and healthy new chicken dish I cooked for my friend Laurie's birthday last week.  I
Posted 12 years ago
Theses make a very stunning dessert. They are make ahead and they can al;so be made gluten free.
Posted 12 years ago
An easy and healthy no-bake cookie made with whole oats, flax seeds and peanut butter - try both recipes!
Posted 12 years ago
Soft, chewy oatmeal cookies studded with chocolate chips and dried cherries re-plumped with whiskey... wha
Posted 12 years ago
Did you ever play Pacman? I am a child of the 80s and I remember spending hours and hours in the local arcade
Posted 12 years ago
Clams are probably my favorite all time food.  I can eat them all the time, and prepared just about any way.
Posted 12 years ago
Is it possible to make sparkling wine even better?
Posted 12 years ago
I have always loved making my own applesauce..but it was such a time consuming adventure removing ALL THOSE PE
Posted 12 years ago
This Japanese savory pancake reflects the cooking style of the Kansai region.
Posted 12 years ago
Recipe Idea: Cardamom-Curry Lamb Hi. It's Lois in the kitchen at Recipe Idea Shop. Don and I went to the Har
Posted 12 years ago
Looking for a quick, delicious, low cost dinner? Try this recipe! Ridini Pasta Bolognese Recipe Type: Entree C
Posted 12 years ago
A fresh, light and full of flavour Pesto that is quick and easy to make
Posted 12 years ago
A hearty, stick-to-your-ribs soup with Italian sausage, wild rice, potatoes and spinach.
Posted 12 years ago
Pour votre repas du dimanche soir voici une quiche sans pâte aux carottes et courgette au curry pleine de bon
Posted 12 years ago
Recipe Idea: Turkish Lentils with Lamb and Carrots. Good for you. Hi. It's Lois in the kitchen at Recipe Idea
Posted 12 years ago
RECIPE IDEA: Fennel, Orange and Cucumber Salad Hi. It's Lois at Recipe Idea Shop. Although I do try to eat in-
Posted 12 years ago
I'm usually pretty excited to get into the kitchen and create yummy dishes and try new recipes, but every so o
Posted 12 years ago
As if I wasn't having fun enough with my two-year old nephew, Blake, I'm now fortunate to have Grayson to spoi
Posted 12 years ago
7/2016 UPDATE: Just wanted to update this amazing Espresso Rocky Road Oatmeal Cookies with a more deserving pi
Posted 12 years ago
These chips are SO much healthier than other chips out there. AND they are delicious :)
Posted 12 years ago
Before we get to the good stuff I wanted to show you a little somethin'... This is what I came in to work to f
Posted 12 years ago
Supper in 15 minutes and it isn’t take out!
Posted 12 years ago
I seem to have a weakness when it comes to over-indulgence, and that is on bready side dishes. Stuffing, bread
Posted 12 years ago
Okay, I admit it. I've had Dip N' Dots once in my life, and I absolutely hated them. Well I can tell you that
Posted 12 years ago
Recipe inspired by Honey and Soy
Posted 12 years ago
A Recipe for Rain   ♥ I've been watching our skies.. searching for a hint of rain No snow,  just r
Posted 12 years ago
This week I'm bringing you a special St. Patrick's Day dessert with these Irish Cream Cupcakes filled with Iri
Posted 12 years ago
My grandma's speciality soup... It's only March and we are having 77 degrees F, unbelievable! We had the milde
Posted 12 years ago
I loved, loved, loved this vegetarian curry! Only two of the kids ate it. I thought it wouldn't be their thing
Posted 12 years ago
Happy Saturday! I had work today and brrr is it cold outside. I got home and made a warm peach cobbler to warm
Posted 12 years ago
Green potato soup is a chunky pureed soup made with watercress, spinach and leeks, flavorful, healthy and stil
Posted 12 years ago
This Easy Whole Wheat Soda Bread from Irish Chef, Darina Allen, is a modern version of that you mix and pour i
Posted 12 years ago