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I'm sure you've noticed by now my love of all things Buffalo sauce!  I just can't get enough!  This month wh
Posted 12 years ago
An easy deconstructed lasagna
Posted 12 years ago
   Carrot Cake Pancakes taste like carrot cake or breakfast, only healthier and quick and easy to make!  
Posted 12 years ago
Przepis na około 24 sztuki
Posted 12 years ago
Turn leftover mashed potatoes into a new side dish that's full of flavor with these Asiago & Basil Red Bli
Posted 12 years ago
A super easy and delicious way to make soup stock from a ham bone and then use it with leftover baked ham in t
Posted 12 years ago
A rustic version of the classic Duchess potato.
Posted 12 years ago
Chow chow chutney is tough to imagine, right? I mean, there's this vegetable, and I am saying I made chutney w
Posted 12 years ago
Soft, white rolls with a crunchy topping.
Posted 12 years ago
Some nights, after a day at work and my half hour on the exercycle, I feel like nothing more than to sit down
Posted 12 years ago
This Pepperoni Pizza Monkey Bread is a savory twist on the sweet classic! Full of gooey mozzarella and peppero
Posted 12 years ago
I absolutely LOVE chocolate chip cookies, but I think I love cookie dough even more.  To be honest, 99% of th
Posted 12 years ago
This tuna green curry uses my own home-made green curry paste. Dave and I have been very busy after work each
Posted 12 years ago
So you've eaten too much pound cake. I know this problem. I've been where you are. Let's work through this tog
Posted 12 years ago
A crust of bread and a glass of wine gathered around a Tuscan country table ten traveller friends in a ma
Posted 12 years ago
It doesn't get much better than this. A dish with fabulous flavour. Just ten minutes prep work and seven minut
Posted 12 years ago
For all peanut lovers... I go nuts for nuts, my most favorite being cashew nuts. I always have some kind of nu
Posted 12 years ago
Make your own basil vodka – you won’t find this in the liquor store!
Posted 12 years ago
Beef...in a stir fry... How much better does it get? erm... not much! This stir fry though is ultra cool becau
Posted 12 years ago
Here's another Italian-American comfort food recipe.  Chicken Cacciatore is a long time family favorite. We u
Posted 12 years ago
Did you know Maggie Beer has her own pear orchard? Oh how I'd love to have my own orchard and be able to go fr
Posted 12 years ago
The best sticky toffee pudding recipe!
Posted 12 years ago
Un cake petit déjeuner bien complet et bien savoureux... Un mariage de saveurs très agréable à la dégusta
Posted 12 years ago
Baked mini donuts filled with apples and spice and everything nice!
Posted 12 years ago
Blackberries and blueberries make for a delicious breakfast treat.
Posted 12 years ago
Adapted from Ten, by Sheila Lukins.
Posted 12 years ago
Steamed Mussels with Soup rich with Asian flavors of red curry pasta, lemongrass and ginger – you’
Posted 12 years ago
Manfreed demonstrates an easy, homemade salad made with healthy, delicious, nutritious arugula, basil and toma
Posted 12 years ago
I love me some potato skins! You are probably wondering if I have a thing for Mexican food? Well, the answer i
Posted 12 years ago
♥ ♥ A day like this calls for comfort food... perhaps a Bartolini Bone-In Braised Beef Short Rib reci
Posted 12 years ago
The marrow of beef shank, caramelized onion, and Guinness Extra Stout instead of broth imparts deep flavor to
Posted 12 years ago
[amd-zlrecipe-recipe:187] Linked up at the Old Fashioned Recipe Exchange!
Posted 12 years ago
un dolce adatto ai pi?? piccoli e non solo, comodo da mangiare in singoli bocconi e per di pi?? utile per cons
Posted 12 years ago
This is my fast and easy "oops I forgot to start dinner and now my starving family is looking at me expectantl
Posted 12 years ago
Hearty and creamy pork chops rich with the flavors of garlic and onion...
Posted 12 years ago