Pinoy adobo

Pinoy congee cooked with pork entrails and egg.

Fill pre-baked puff pastry shells with lime curd and whipped cream for lime tarts or spread lime curd on warm

This is one of my favorite recipes! My dad told us to try it out as a replacement of coffee in the morning. It

Make this for breakfast, lunch or dinner. We like to use sirloin for this, but you could use NY strip, rib eye

This is really simple; no accurate quantities are needed, just make as much or little as you need.

This basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch,

Simply sinfully delicious melt-in-your-mouth pork dish.

Deep-fried prawns with butter sauce, curry leaves and egg floss