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Hi everyone!  I have been informed by some longtime readers that they had to re-sign up for my feeds.  It lo
Posted 12 years ago
This recipe is pretty epic. I recently asked my Facebook followers to tell me what meal they missed most since
Posted 12 years ago
This post is sponsored by Kellogg’s and Nuffnang. It doesn’t matter where I am in the world or what sort o
Posted 12 years ago
Venga, venga que hay que poner algo más light de vez en cuando. No sé si sois "repoller@s" como yo, pero a m
Posted 12 years ago
Breakfast is often my favorite meal of the day and the key to starting the day off right.  When I was asked b
Posted 12 years ago
Recipe for a berry parfait using Frosted Toast Crunch® cereal.
Posted 12 years ago
  Will there be anyone who hates Donuts??? Just wondering... If the answer is yes, I would like to meet t
Posted 12 years ago
I love COBS Bread....I know what you're thinking..."they're making you say that".....um...NO. Ever since I tri
Posted 12 years ago
  Mee Rebus is a popular Malay noodle dish. The dish is made of yellow noodles served with thick gravy th
Posted 12 years ago
Crock Pot Mexican Corn Bread #ratingval# from #reviews# reviews Print Prep time: 10 mins Cook time: 2 hours 30
Posted 12 years ago
I love the Pioneer Woman's new show Food Network! I love her cooking style and how they've incorporated her bl
Posted 12 years ago
Recipe adapted a little from the Serious Eats cookbook, which is seriously fabulous!   Adult Brownies Ser
Posted 12 years ago
A fun alternative to an actual cocktail; watermelon slices are stepped in a mixture of tequila, sugar and oran
Posted 12 years ago
Adapted from here.
Posted 12 years ago
Margherita Pizza – enjoy a healthier pizza without the guilt. This is a super easy recipe for a classic Marg
Posted 12 years ago
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Posted 12 years ago
WARNING: THESE ARE HIGHLY ADDICTIVE!
Posted 12 years ago
One of our family’s favorite types of food is Asian, and with the food allergies we hardly get a chance to g
Posted 12 years ago