We've all got a favorite one of those fried chicken finger places.  And the truth is, the best part about the

I don’t make cookies a lot, mostly because in the past I haven’t had a lot of luck with them.  For some r

You will never think of pizza the same ever again!

I don't know in how many parts of the world people eat beef kneecap but, in the Philippines, it is quite a del

This recipe is extremly easy and quick to prepare. Perfect for when you are in a hurry but you want to eat mea

This week I'm going to be sharing my airplane baby shower all week, today is the airplane cookies, Wednesday t

I have a million and one things to post about, but haven't actually had time to sit down and type it all up ye

6 Points+ Per Serving -- Recipe Makes Approximately 6 Servings (depending on size of chicken) -- Individual Se

A light, fruity dessert for a hot spring day

Eggs Benedict with Bacon and Avocado

A ubiquitous snack and lunch food in Hawaii comprising of a slice of Spam and a slab of rice wrapped together

My spring break is over. Already? Yep, & it went by so quickly. Why is it that a 2 week work week can feel

  ♥ Some of you "long time" friends might remember my post this summer about making Pizza with my

An each make-ahead appetizer.

Hopefully this finds you coming off a relaxing weekend and that you were able to get outdoors and enjoy some b

I Tagliolini al limone e prosciutto crudo croccante  sono un piatto di pasta che ho imparato a fare qualche a

A patty melt with attitude using pepper jack cheese and jalapeno peppers.

Soul Food I'm not saying you'll find yourself tracking alligators on a pontoon boat, whetting your reed for a

Make Chicken and dumplings with no fuss using canned biscuit dough.

This post contains affiliate links. Week 2 (S) Family dinner at Dad's house (M) Leftover tri-tip tacos, coconu

  Have any meat loving family members in your life? You know the ones who turn up their nose at you if yo

The Green Thumb Smoothie

My Mom brought over some fresh strawberries from her garden. I wanted something light and refreshing but woul

Before Elizabeth David and Joanne Harris, before collecting cookbooks, memoirs of passionate cooks and any oth

Have you ever tried something for the first time and thought to yourself, "Does it get any better than this?!"

It's that time of year again... the Earth Day and Picnic for the Planet 2012! Last year, a group of bloggers p

I'm going to share one of our family favorite recipes today. I got this recipe from my sister-in-law who is a

Radishes and butter. It might seem an odd combination to us Americans, but it’s actually a classic French sn

An easy lemon and garlic shrimp recipe

This is an easy way to use up bits and pieces of any fresh vegetables you have. Cucumbers, bell peppers, and c

Marshmallow Popcorn is ooey, gooey and utterly delicious! I, like many of you, have a new addiction. That addi

We are now officially at the halfway mark of my 10 week cooking program and I must say that having 12 amazing

If it isn't already apparent, my newest obsession is DONUTS! From regular donuts, to frosted donuts, to powder

These Sausage Stuffed Mushrooms are my absolute favorite made with sweet Italian sausage, three kinds of chees

Risotto in its various configurations and permutations is a fairly regular meal around here. Tonight's variati

Making the perfect pecan pie is easier than many people think. This is the same easy recipe that I've used for