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[amd-zlrecipe-recipe:49] First I know what you are thinking…eww! I thought the same thing but decided to giv
Posted 12 years ago
I have made this salad more times than I can count.  It was a salad we had picked up at our local deli one ni
Posted 12 years ago
It really felt like Spring was approaching here last week. For me, that is always the time for some cleaning
Posted 12 years ago
Recipe from Cooking with Trial and Error, via her friend's Mom, with my revisions for an 8-inch springform pan
Posted 12 years ago
Bananas dipped in all kinds of yummy goodness!
Posted 12 years ago
I'm guessing that there's a dessert table in Heaven and that it's lined with all sorts of cheesecake. These cr
Posted 12 years ago
It is that time of the month again.  No, not that time of the month!!  Secret Recipe Club time!  :) This m
Posted 12 years ago
I love warm tropical climates. That is the only time I do not mind summer heat. I love the way the sun feels o
Posted 12 years ago
This is a mildly seasoned dish, so you fire and spice lovers will probably want to increase the amounts of jal
Posted 12 years ago
Breaded chicken kebabs baked in a luscious mushroom veloute sauce is the ultimate company dinner. The deep fla
Posted 12 years ago
Baby Bok Choy is my new broccoli.  I don't know about you, but broccoli was my every week veggie of choice. 
Posted 12 years ago
True confession. I know next to nothing about Indian food preparation. I'm not an expert about the best dishes
Posted 12 years ago
An easy one-bowl chocolate truffle cake that's quick enough for weeknight dessert
Posted 12 years ago
A semi homemade cinnamon roll made easy with a tube of Crescent Rolls
Posted 12 years ago
This is a homemade version of what you might get at a popular Indian restaurant. My ebook shows you how it's d
Posted 12 years ago
Note from Heather: Today’s recipe comes from my friend Jenni, founder of The Urban Poser and author of My P
Posted 12 years ago
I made classic monkey bread a few months ago for the first time.  Mmmm Why did I wait so long?  So back in D
Posted 12 years ago
I saw this idea in "Parents" magazine and immediately thought it would be a fun thing to try. It's a brownie,
Posted 12 years ago
As a food blogger I'm often faced with the dilemma of trying to decide dishes are worthy of posting for my rea
Posted 12 years ago
Treat your family to homemade Pizza rolls tonight. Recipe from PocketChangeGourmet.com
Posted 12 years ago
Looking for a fantastic Gluten Free dinner?  My Gluten Free Chicken Black Beans and Rice will hit the spot ma
Posted 12 years ago
Your family will rave for days about this delicious milkshake!
Posted 12 years ago
It's Popcorn Lover's Day.  Fun holiday right?  I feel like I fit right in.  Popcorn is wonderful and delici
Posted 12 years ago
Dear the powers that be at Trader Joe's, You don't know me but I am obsessed with your products. I live in Uta
Posted 12 years ago
Do you need a way to increase your green veggie intake or help your kids get in some? This is a good way to st
Posted 12 years ago
Chocolate Orange Cheesecake Layer Cake - one purely decadent dessert fusion that includes layers of homemade s
Posted 12 years ago
This warm bowl of goodness will warm you right down to your toes!
Posted 12 years ago
One of the things I like about Pinterest is that it serves as a visual index, making it easy to find recipes I
Posted 12 years ago
Who needs rotisserie chicken with these amazing, super simple roasted chicken breasts? I love to serve them fo
Posted 12 years ago
February flew by (even with an extra day!) and St. Patrick's Day is just around the corner. It's easy to over
Posted 12 years ago
A baked lime cheesecake with the addition of a fig salsa.
Posted 12 years ago
When we were kids my mom never let us have Little Debbies. At the time, I thought that she was just punishing
Posted 12 years ago
Barley, hazelnut and cocoa biscuits for a relaxing coffee break. I thought that once I had become a full time
Posted 12 years ago
This is just a different way to look at salmon really.  I was getting tired of eating it either grilled on a
Posted 12 years ago
The Irish love their Guinness and who can blame them, it's delicious. Guinness has a strong flavor and thick,
Posted 12 years ago