This barbecued Cod could also be pan fried with excellent results. I have long been a big fan of spice rubs. T

There is nothing more delicious than homemade samosas. Biting into the crispy pastry stuffed with the special

  Chicken korma, the most mild of curries is a big favourite of my kids. They order a korma every time w

I would like to show you a way to really spice up your Indian food without making it 'hot' spicy. The first ti

I use my Sous Vide all the time but rarely post the recipes here because not everyone has a Sous Vide. Recentl

This Goan lamb and coconut curry is my attempt at recreating a curry I almost always order at our local dosa r

A while back I wrote a recipe for large tandoori mushrooms which proved to be quite popular. They were topped

This peanut and tamarind chutney goes so well with homemade dosas and idlis. That's how I served it tonight an

Spice fans... You've got to try this green chilli chutney! Over the years I've made my share of green chilli c

    This recipe for Goan style spicy bean cakes seems to have gotten lost on my site. It was one of

  This hot madras curry powder is curry powder in the true sense of the word. Most of the spice mixes I d

This was actually meant to be a chicken curry recipe but at the last minute I realised I didn't have any chick

Looking for a great garam masala recipe? Store bought garam masalas simply do not stand up to homemade.

This recipe is more about the potato filling than it is the dosa. I've already published a dosa recipe which y

  This bhuna gosht recipe was given to me by a friend from the Punjab region in northern India. He'd nev

  I must have made this Punjabi halibut curry twenty times in the four years I've been writing this blog.

  It seems like every time I make this recipe, it turns out a little different. It's always quite tasty b

Many people say that chicken chasni is the new chicken tikka masala. Only time will tell if it is to become o

  Rava dosas are so quick and easy to make! Making dosas from scratch can be quite time consuming. Not on

Lamb keema saag is such a delicious and easy to make curry. You could also make this curry with minced beef, c

  I went to my local Asian grocer the other day to purchase ingredients for making idlis. My family love

I cooked about 1 kilo of beef. There is plenty of marinade if you want to cook more. You can even freeze any r

Hi all! Check out the new spice dabba I was sent by GitaDini. I liked it so much I decided to show it off her

  I love this time of year. I work at home so I usually take the dog out for a long walk and then return

Some say that chicken chasni is the new chicken tikka masala. I have to say I do prefer a good chicken chasni.

You don't find balti cauliflower egg fried rice in many Indian restaurants so it's a real treat when you do. I

  You might have noticed that I've been posting a lot of balti recipes lately. These are all here online

I made this steak balti with top quality Wagyu ribeye steak. If you've ever wondered if you can taste the di

  This one is going to blow your socks off. There's so much going on here. So much so, I’m wondering wh

Lately I've been experimenting a lot with the books of notes I taken over the years while cooking in curry hou

Okay, this might sound like I'm bragging but I really do make the best steaks in the world. It's taken me quit

Growing up in California, I learned to love clam chowder at a very young age. I used to love going to San Fran

To be honest, I've never been a big paneer fan. For that matter I have a lot of bad memories of my parents pla

  This is one of those recipes I make over and over again. I love the crispy skin and succulent meat but

Unlike the first three years of writing this blog, I no longer only cook Indian food. In fact I've been experi

  Balti cooking is all about making tasty curries easily and fast. After you’ve cooked your balti meat,