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Coconut fans will want to use coconut oil if you can find it.
Posted 11 years ago
I used topside of beef though you could use other cuts. Omar's suggests trying beef ribs as an alternative.
Posted 11 years ago
I've aways called this quick paalak chicken recipe chicken saagwala. Until now. I am currently writing a serie
Posted 11 years ago
I would like to stress that the base sauce you make up to and including the ginger can be used as a base sauce
Posted 11 years ago
This is an easy and delicious way to serve rose veal     Indian chefs love cooking with pistachios.
Posted 11 years ago
These pan seared scallops really hit the spot! What do you do when fresh wild scallops and cherries from Cher
Posted 11 years ago
To make the green coriander chutney for the top I blended to large bunches of fresh coriander with about 100ml
Posted 11 years ago
You'll never know this fish curry is the low fat option! Over the past month or so I've been going through all
Posted 11 years ago
This recipe has been altered slightly to serve four people.
Posted 11 years ago
I used the SousVide but this is not a sous vide recipe.
Posted 11 years ago
This chicken curry is real comfort food This is a chicken curry cooked in a similar way to British Indian rest
Posted 11 years ago
This recipe can be cooked without the SousVide Supreme too! A couple of days ago I was sent a SousVide Supreme
Posted 11 years ago
If you would like to make this the Italian way, it couldn't be easier. Simply leave out the paprika and cumin,
Posted 11 years ago
If you would like to try this the Italian way, leave out the cumin, garam masala and chilli powder. Use lemons
Posted 11 years ago
These rose veal steaks were so tender and absolutely delicious! I have been enjoying experimenting with rose v
Posted 11 years ago
This Bangladeshi bhaja mackerel is a lovely, quick and easy lunch dish Here is another amazing recipe from my
Posted 11 years ago
My daughter and I have made this butter chicken together so many times! I love including the kids with the pre
Posted 11 years ago
I always have some of this Bangladeshi pickle on hand You are going to love my friend Mo for this one! This Ba
Posted 11 years ago
I love chaat as a snack and side dish All over India, Pakistan and Bangladesh, chaat - chickpea curry - is eat
Posted 11 years ago
This is a truly unique and delicious chicken curry Those of you who have tried my Goan Xacutti recipe will no
Posted 11 years ago
I think you're going to love this prawn and pineapple curry! This prawn and pineapple curry was a real eye-ope
Posted 11 years ago
You can't beat a good mint raita with pappadams and kebabs! I like to look at this recipe as a work in progres
Posted 11 years ago
Another delicious Bangladeshi snack for you! Want to try an incredibly tasty stack? This Bangladeshi snack is
Posted 11 years ago
These Wagyu Ribeye steaks were cooked on a hot salt block! When I first wrote about Himalayan salt block cooki
Posted 11 years ago
I loved this unique chicken curry and hope you will too! This is an interesting curry. Interesting because the
Posted 11 years ago
I never thought a grape recipe could excite me until I tried the Bangladeshi recipe! "Check out this grape rec
Posted 11 years ago
I bet you can already hear the crunch!   Bite into one of these Kingfisher battered fish morsels and you'
Posted 11 years ago
This Shahi murgh korma recipe is easy and tastes fantastic Have you ever tried to skin a chicken wing? If not,
Posted 11 years ago
Bora with Podina is a delicious and traditional Bengali snack I feel like I've just made one of my biggest and
Posted 11 years ago
I think you're going to like this very traditional tomato, chilli and yogurt salad! So a few weeks ago I was w
Posted 11 years ago
This coriander and mint raita is essential for the BIR experience   I have to admit that I am quite disap
Posted 11 years ago
Clams in beer just somehow makes sense This recipe may not be exactly Indian but I have used Indian beer and t
Posted 11 years ago
This is an easy restaurant style chicken curry When served at most curry houses, this chicken curry is served
Posted 11 years ago
Red wine chicken curry is more Indian than you may think Although wine is not used in many Indian curries, it
Posted 11 years ago
I love pakoras and these pea pakoras are very unique and also very tasty. Pea pakoras are quickly becoming a f
Posted 11 years ago