I make this chicken tikka masala balti for the kids all the time. It's so much better than what you get in the

This is a low fat yet very tasty prawn balti. It is one I make all the time especially when we have coriander

When I was at university I learned to make a coriander pesto pasta. I still make it to this day. It's cheap an

This is a recipe I make when I really want to splurge. It is a bit fattening but worth ever calorie. I like to

  I've been making this recipe for years. Long before I ever tried Indian food, I was a big fan of Chines

This is my son’s favourite balti dish. He has memorised the recipe and makes it all the time for friends. Ju

When I was young, I hated spinach. But then my parents never made me a Chicken Saag Balti. Back then, spinach

Last week was a bit of a disappointment for me. I was invited to the premier of The Hundred Food Journey starr

This is quite a dry curry perfect for scooping up with fresh naans. I love it. It does take some forward plann

I love the combination of duck and mushrooms. Especially when served in a nice and spicy sauce. Baltis are usu

Jalfrezi curries are an excellent way to use up leftover meats. That said, I’ve had some pretty amazing jalf

This may look like your bulk standard pepperoni pizza but it's so much more. This is a pepperoni madras pizza,

  The only reason I call this a 'balti masala' is because I learned to make a much smaller blend of spice

This is a tasty and easy curry to make. It's a good one for the work week as it can be made in less than 30 mi

It would be difficult to find beef better that Wagyu. I'm sure it exists but it's currently my personal favour

  Many of you have said that you would like to try some of my British Indian Restaurant (BIR) style curri

  I don't usually write product reviews. I just don't have the time. But in the case of Holy Lama Spice D

  In the Summer time when dover sole and crabs are caught in abundance right off the North Yorkshire coas

I love making meals with the freshest, seasonal ingredients I can find. This pan seared spiced wild sea trout

  I've tried so many rogan josh recipes over the years. I love rogan josh so I'm always trying to perfect

This is one of my all time favourite recipes. My family love it too. We must make this at least once every mon

You are in for a real treat with this one. If you’ve ever had the pleasure of trying the Mulligatawny soup a

This is a really nice way to barbecue salmon. The marinade it sweet and garlicky. As you only grill the salmon

    You can now purchase the Thüros Kebab Grill (featured) on my new online shop at discounted pric

If you’ve been following my blog for the past couple of weeks, you’ll know that my wife and I enjoyed one

When I visited Scarfes Bar last week and met Head Chef Palash Mitra, he was nice enough to send me away with a

Have you ever had one of those meals that you just didn't want to end? That is the kind of meal my wife Caroli

One of the things that is difficult about making Indian food daily and then blogging about it is that inevitab

Whoever said that when you take the family camping, you have to serve boring burgers and sausages? I am a big

You've got to be careful when barbecuing prawns. A high heat is necessary to get a nicely charred outer while

  This is a nice one that's just as good for summertime barbecues as it is for cold winter nights in. I m

  I love making this recipe and when I do, I almost always use a pressure cooker. The rice cooks in minut

I am loving my new clay oven that was sent to me by Spices of India to use in my recipes. This time I decided

One of the best parts of writing a curry blog is all of the great people I have met along the way. Many reader

I think I actually like this recipe even more than my more traditional version with minced lamb. Cooking with

If you like coconut, you're going to love this one. Fresh coconut chutney is popular in Southern India. It's o