Last night I had my first go at making idlis. I've always wanted to try but never got around to purchasing the

I have been working on this recipe ever since visiting my local dosa restaurant and having it as a starter wit

I know what you're probably thinking... How could you have a mild naga chilli curry? Nagas are fiery hot, righ

This is a really interesting dish. For those of you who can't get mustard oil, you could just use olive oil bu

When it comes to anything approaching a dosa, I still need a lot of work. The flavour is there but making it a

This is a very easy and fuss free recipe. No marinating required. Just rub the spice paste into the flesh of t

One of the perks of working for myself for all these years is that when we do get the odd bit of sun here in t

  My wife is not a big fan of mushrooms so when I made this for lunch today, I didn't expect much to be e

I once tried a curry leaf vinaigrette dressing that was served with tandoori fish at a local Indian restaurant

I absolutely love this recipe. I've changed it over the years quite a few times but this is the one my kids li

  I've been spending a lot of time over on Google Plus lately. I love it because I've been able to meet s

This is another recipe that I've developed to use with my Curry Guy smoked spice range. Don't worry if you liv

If you like scallops and easy recipes, then this is the one for you. I love it. I've made this recipe many tim

This recipe is a bit of an Asian fusion dish. I've used my own brand of smoked garam masala and spicy salt whi

This is one from the archives which I updated and made again!   Did you know that approximately 25% of th

  This is an awesome way to use up left over lamb from Sunday dinner. That is it would be a great way if

  2014 is the year I go veggie crazy on my blog. I love my meat but over the past six months or so I've b

  That hit the spot! Today I've been up since 5am working on my business websites and forgot about breakf

I've really got to stop this snacking. As snacks go, this one is probably better than most but still, it can't

  So today I decided to do something good for myself. Not too good mind, as this recipe does have some ma

  I have to admit that I cheated a bit with this one to make it just how I like it. The leg of lamb was c

Chettinad chicken is such a lovely dish. The honey and spices work together to create a dry curry that you are

This is one of my kids' favourite curries. It's not very spicy but still has just enough bite to make me happy

  This is nothing like the kormas you find at most Indian restaurants around the UK. I learned how to mak

Andy Munro is one of the leading experts on all things balti. You can read more about him and the Birmingham b

These Indian style scrambled eggs are so simple to make   This is one I like to make often. It's all quit

  So I was cooking lobster tonight for my wife and me when my ten year old daughter, Jennifer said she wa

  I made this curry a couple of days ago. Two days in the fridge gave the curry more depth, not that it w

    I took some time off today to make a couple curries for my wife. It seems like I've been working

    I really love this curry even though I'm not that crazy about paneer. Somehow, it just seems to

I have been playing with this recipe for some time. I love a fiery hot curry but the rest of the family like t

  On a scale of one to ten, these Peshawari lamb chops are a perfect 10! I've been wanting to try this re

After last night's festivities, I'm surprised I'm able to sit here and type. I love New Year's Eve but New Yea

I've taken to dry ageing my own beef to achieve even better flavour I have fond memories of barbecue season lo

This is a quick and easy seared haddock recipe This is a quick and easy seared haddock recipe. As you can see,

This is truly a chicken curry with a difference! A friend of mine in India recently emailed me this simple and