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These Cucumber Feta Bites are a wonderful, fresh appetizer to make and serve at any get together.  They are s
Posted 8 years ago
Lemon and Stinging Nettle Cupcakes with Lavender Icing: The flavour of the foraged nettles fades away beneath
Posted 8 years ago
This fresh lemon cake spiked with them makes a perfect bake for Elevenses or for Afternoon Tea
Posted 8 years ago
East meets West in this tasty fusion combo. Tostada means “toasted” in Spanish and is the name of
Posted 8 years ago
I've almost completely stopped making fish and seafood dishes since my husband and I got together seven years
Posted 8 years ago
Lavender panna cotta is an impressive dessert that is easier to make than you think. Disclosure: The culinary
Posted 8 years ago
Cheese and onion pasties recipe We used to buy frozen cheese and onion pasties from a local store - until I re
Posted 8 years ago
Homemade Whole30 Mayo Are you doing Whole30? Finding it hard to find Whole30 mayo? I have never noticed how ma
Posted 8 years ago
  My husband and I just got back from an amazing and relaxing vacation in the Dominican Republic to celeb
Posted 8 years ago
Gooey apple sheet cake made with some surprisingly healthy ingredients.
Posted 8 years ago
Quick and refreshing - this Berry Punch Recipe is perfect for any special occasion or whip up a batch to sip o
Posted 8 years ago
This delicious Smoked Sausage Hash is ready in less than 30 minutes! A flavorful mix of hearty smoked sausage,
Posted 8 years ago
Super easy chickpea salad recipe that will leave you feeling full until your next meal!
Posted 8 years ago
When I was growing up, this Strawberry Filled Angel Food Cake was one of my favorite desserts that my mom woul
Posted 8 years ago
Chocolate and caramel - I mean seriously does it get much better? These brownies are super GOOEY and OH so del
Posted 8 years ago
I took my traditional pesto recipe that uses pine nuts and parmesan cheese and with a couple substitutions mad
Posted 8 years ago
Derrick is sharing a recipe that is perfect as the days get hotter and we get busier: Some days come too quick
Posted 8 years ago
  Behold, "The Ugly Cake"!!!!! :D :D Omg....I don't know what happened. I can't decorate a cake to save m
Posted 8 years ago
Wow, just wow. I can't even begin to thank you for your incredible support and encouragement to me after I sha
Posted 8 years ago
A spring couscous salad that's light and refreshing! Loaded with feta cheese, fresh parsley, blanched peas, an
Posted 8 years ago
When you talk about making your own pasta sauce most people will think it's a lot of effort. Granted, most pas
Posted 8 years ago
Clean up is simple and dinner is heart with this one pot slow braised short rib dinner. Filled with big chunks
Posted 8 years ago
This is such a delicious cake; it lasts for days and is fancy enough to serve with some double cream and poach
Posted 8 years ago
Enjoy a refreshing smoothie with betel leaves, kiwi and banana!
Posted 8 years ago
I just finished reading a book called Still Alice and I have never cried so much reading a book in my entire l
Posted 8 years ago
This peach basil margaritas recipe is a refreshing twist on a classic margarita! With a slice of fresh peach a
Posted 8 years ago
Are you one of those people who needs an afternoon snack or do you find yourself grazing while making dinner?
Posted 8 years ago
These are some super Easy Tortilla Pizzas that are great for after school snacks and quick lunches.  They
Posted 8 years ago
Vegan and gluten free. Flavorful and packed with protein.
Posted 8 years ago
This recipe is adapted from the America's Test Kitchen Vegetarian Cookbook
Posted 8 years ago
Vegan & gluten free 2-ingredient Chocolate Ganache ready in 10 minutes How can we make brownies even bette
Posted 8 years ago
Good morning, Kate Moving Forward readers! Today is going to be a beautiful day, can’t you just feel it? Iâ€
Posted 8 years ago
Enfrijoladas are a classic Mexican dish that are a cinch to make at home.  Filled with chicken these Chicken
Posted 8 years ago
Sauteed squash that is full of flavor and browned texture due to salting.
Posted 8 years ago
Delicate, vanilla-y muffins, with a buttery crumb topping, and a sweet jammy surprise inside, these won't last
Posted 8 years ago
These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a de
Posted 8 years ago