Ok, I'm a little embarrassed. How did I not know that white balsamic vinegar was a thing? When I was home visi

This recipe makes enough for 8 servings, but you can make half for a smaller portion.

When I posted this smoothie bowl on Instagram, a few people asked how to make their smoothies thicker. I onlyÂ

This recipe is adapted from the America's Test Kitchen Vegetarian Cookbook

I am so excited to share today's post with you, not just because it's a drool-worthy recipe, but because it's

You know I love healthy foods and if you've been reading my blog for a little while, you can probably tell tha

It's no secret I love my spiralizer. While I'd never give up pasta forever, zucchini noodles are a nice way to

These vegan & gluten free dark chocolate truffles are so easy to make!

Hey friends! I've been at SXSW for the past few days (If you follow me on Snapchat: HeartVegetables, then you

Makes about 10, 2 tbsp servings.

Avocados are so finicky. They're hard as a rock and then you blink and they've gone bad. Yesterday I found mys

Have you ever tried protein donuts? I've made a few in the past and, like most recipes with protein powder, t

This makes one large parfait but you could divide it up into two smaller ones if you like!

Did you all watch the Super Bowl last night? I'm more of a commercials person but whether you're watching for

Richmond got tons of snow over the weekend so it might seem a little crazy to post a smoothie recipe today bu

Healthy desserts can stir up a bit of a debate. In one camp, there are the advocates for the full-on indulgent

This blog is all about easy ways to live a little healthier, which is why I'm so excited to share this little

Ok this almost doesn't count as a recipe because it's only ONE ingredient. But sometimes the best recipes are

This is my very favorite smoothie recipe!

Alex and I are back in Richmond! We had such a fun time celebrating with family in Minnesota and North Dakota

Alex and I celebrated Christmas together a little early this year, before our larger celebrations with our fam

Adapted from the Bob's Red Mill Almond Flour Brownie Recipe

Lately I've been loving a few frozen cherries in my yogurt but for some reason I never though about adding the

I'm so excited to share this recipe with you because I seriously can't stop eating it. As much as I love love

I feel kind of silly sharing this recipe because it is so easy. Some friends and I have a (sort of) monthly co

This made enough for two as a pretty hearty side. You could double this to make 2 main dish salads.

I know, I know. The world doesn't need another pumpkin muffin recipe. BUT if the rest of the world is as lazy

We've been in house-project-mode lately. I'm not sure where this latest bout of motivation came from, but we'v

Makes 8¼ cup servings

You guys, I don't know what happened. I swear, I was trying to make breakfast. But after I flipped the switch

Serves 2

These ooey gooey pecan bars are a cross between pecan pie and a chocolate chip cookie!

As we were driving home from church on Sunday, I was trying to think of what to make for dinner. I knew I had

I haven't been able to convince Cava Mezze to build a restaurant here in Richmond but it's one of my favorite

I did the thing I've been trying NOT to do this summer. I heated up the oven. I've avoided it pretty well late

I feel like you generally think of slow cooker recipes as being a cold weather thing. But personally, I try to