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I'm so excited to share the recipe for this Vegan Tofu Satay! It's super satisfying, just as delicio
Posted 8 years ago
Ich mochte als Kind keinen Spargel und kannte Risotto nur aus dem Fernsehen. Erst später habe ich diese beide
Posted 8 years ago
This sweet and sour tofu recipe is a quick and tasy dinner option that's much better than takeout - and is rea
Posted 8 years ago
Light and smooth egg custard in crisp flaky puff pastry.
Posted 8 years ago
Follow me on Instagram @thecookingrx for more recipes! I know what you are thinking...why is she posting a cup
Posted 8 years ago
Oh hello there! I performed a magic trick today...I've miraculously turned pizza into potatoes! OK, I didn't r
Posted 8 years ago
Time poverty has really been a curse of late (hence no new posts in an age), not helped by trying to juggle a
Posted 8 years ago
If you are a big fan of blue cheese like me, then you will love this blue cheese pasta recipe. A generous amo
Posted 8 years ago
Non-alcoholic pineapple mojito prepared using fresh pineapples and fresh grape juice. It is healthy and natura
Posted 8 years ago
Who doesn't love a lush stack of fresh pancakes for breakfast?! I absolutely love them! These pumpkin pancakes
Posted 8 years ago
Mildly fragrant and tangy tomato rice
Posted 8 years ago
Get your Vegan Beer Brats! Hot off the grill. Completely fat-free these Vegan Beer Brats have amazing favor an
Posted 8 years ago
This Cowboy Casserole is a simple yet hearty meal. You can add your favorite herbs or season as you wish. The
Posted 8 years ago
Quick and easy marinade recipe for Greek Chicken
Posted 8 years ago
In collaboration with Kallio Artisan Brewery One of the first recipe that came into my mind after tasting Lura
Posted 8 years ago
this slow roasted cherry tomato sauce is one of our favorite ways to eat pasta for the, oh, 10 months of the y
Posted 8 years ago
These Chicken Fajitas are made in a slow cooker. They're equally as delicious as grilled fajitas.
Posted 8 years ago
These Chicken Fajitas are made in a slow cooker. They're equally as delicious as grilled fajitas.
Posted 8 years ago
Served warm or cold, this easy and healthy take on the classic potato salad is an ideal choice if you are crav
Posted 8 years ago
This strange combination really hits the spot! It is fresh, creamy, crunchy, and satisfying. A great way to po
Posted 8 years ago
This Mango Turmeric Lassi is loaded with antioxidants and anti-inflammatory components. This recipe is dairy-f
Posted 8 years ago
Easy Oats cutlet recipe / oats aloo tikki is a healthy fantastic diabetic snack made with oats, potato and spi
Posted 8 years ago
Inspired by our Paris and Versailles trip last year, I'm making Croque Madame this morning for Saturday breakf
Posted 8 years ago
today I share my favorite Suji Halwa Recipe - semolina breakfast porridge, which is packed with basic nutritio
Posted 8 years ago
Simak Bagaimana Cara Membuat Bolu Kukus Pelangi
Posted 8 years ago
Mexican Honey-Lime Grilled Chicken - don't worry about this chicken drying out, it stays moist, tender and ful
Posted 8 years ago
This is the easiest recipe ever! And the shrimp are so lemony and clean tasting... it's just awesome! And, of
Posted 8 years ago
These amazing cheesecake brownies are filled with peanut butter M&M's, rainbow sprinkles and a cheesecake
Posted 8 years ago
Dried fruit is very simple to make, strawberries are always favorites! Cut into rounds or triangles, and enjoy
Posted 8 years ago
In case you're new here, I love lemon and coconut, especially in the summer!!!  It's so cool and refreshi
Posted 8 years ago
Une recette de couscous assez originale, réalisée avec du boulghour.  Un plat riche, familial et complet. R
Posted 8 years ago
A Homemade Low Carb Baker's Blend that fits within a Trim Healthy Mama Lifestyle
Posted 8 years ago
A superfood smoothie bowl
Posted 8 years ago
Woooooooooow these scones are heavenly delicious.
Posted 8 years ago
Une recette de volaille sucrée / salée aux saveurs exotiques...
Posted 8 years ago
There's nothing better on a lazy Sunday than to satisfy that chocolate craving and whip up a big batch of thes
Posted 8 years ago