over the years, i’ve made different versions of asparagus ricotta pasta.  in fact, the first time i ever tr

this slow roasted cherry tomato sauce is one of our favorite ways to eat pasta for the, oh, 10 months of the y

happy second day of spring!  by which i mean, i hope you’re staying warm and dry during one of the bigger �

i think we’re officially in that weird in-between stage where the weather can’t decide if it’s winter or

i think we’ve already established that i’m a little bit obsessed with brussels sprouts salads.  luckily t

this soup.  this chick pea, tomato, and pasta soup is one of my all-time favorite soups.  one of the soups t

there are two things that i particularly enjoy about this chocolate cookie recipe: it’s easy it’s very ada

i have to start out by giving my husband credit for the idea of making mug brownie mix.  one night as he was

these caramel swirl brownies are one of those magical recipes that *seem* a lot more complicated to make than

now, granted, there’s hardly a dearth of black bean soup recipes out there. what i like about this one, thou

several years ago, my husband and i backpacked through europe for several weeks and one of the cities that we

warm, mulled apple cider is just about the coziest fall beverage i can think of. and as a huge bonus, your hom

please note this page contains affiliate links, but only for products that i use all the time and love. grille

it turns out that i love green beans. they are another entry in the category of “vegetables i thought i hate

in a word, yum! these almond butter chocolate chip cookies are kind of ridiculously good. i say ridiculously b

i think we can all agree that there is a certain allure to “grilled pizza”. it sounds both sophisticated a

please note this page contains affiliate links, but only for products that i use all the time and love. when i

please note this page contains affiliate links, but only for products that i use all the time and love. when i

guys. ladies. people of the interwebs. this corn pesto pasta is so freaking good! it is tempting to stop there

i wish i had some fun story for you to go along with this sautéed spinach with tomatoes. however, this is ju

i first made this open sandwich last summer as a way to throw lunch together quickly and use up some leftovers

so, here’s a way in which i am a bit funny: i don’t particularly care for pesto on pasta but i really love

ok, so, i know i was recently opining on how figs are just a little bit weird. and they are. but just a little

(what feels like) a million years ago (read: in 2007), a friend of mine was recording an album and enlisted se

please note this page contains affiliate links, but only for products that i use and recommend. this is my at

apricot crumble!  sooo, this recipe came about thanks to an impulsive roadside produce stand purchase, a week

the basic version of this salad (sans blueberries) is one of my favorite salads to make year round. it comes t

i have to admit, this bruschetta came from pretty humble beginnings.  by which i mean, at the time i made it

for the first 25 or so years of my life, i was convinced i hated blueberries, at least fresh ones.  my dad wo

i've been on a major brussels sprout salad kick lately. first i tried this one, which led me to create this on

the inspiration for this salad came from a recent trip out to california.  my husband and i flew out to sonom

when i’m making a vegetable side dish, there are two key factors that decide if i make it more than once or

please note this page contains affiliate links, but only for products that i use all the time and love. so app

  for years – my whole life, to be precise – i’ve been convinced that i hate brussels sprouts. grow

don't get me wrong, i enjoy traditional strawberry shortcake, especially at the peak of strawberry season.  i

  happy friday! to celebrate, here are some biscuits that pair well with a lazy weekend morning and all