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Uma deliciosa cuca de uva, baixinha e bem saborosa
Posted 8 years ago
March is the month when I really get over winter - like completely over it. I am ok with winter in November, D
Posted 8 years ago
Usually, I have this crazy notion that the baked goods I post here should be over the top, drool worthy, confe
Posted 8 years ago
Easy to make; my three favorite words. In my culinary world, nothing pleases me more than to whip up an elegan
Posted 8 years ago
This healthy baked falafel recipe is absolutely delicious, it's both vegan and gluten free, so it's a great re
Posted 8 years ago
Serves four with a side, preparation time 10 mins, cooking time 20 mins.
Posted 8 years ago
The best lemon meringue pie features exceptionally tangy lemon custard filling topped with toasted sweet merin
Posted 8 years ago
Moist and tender homemade cupcakes, frosted with Fentimans lime and jasmine frosting, and decorated with sprin
Posted 8 years ago
Hey Y'all! I know it's been awhile since I've posted a recipe but it's tough running two websites sometimes. ;
Posted 8 years ago
Kale Salad with Smokey Tahini Dressing
Posted 8 years ago
Nem hurtig pærecrumble med ingefær og kardemomme
Posted 8 years ago
It's March and I have been doing so good this year staying true to my new year resolution of baking less. I st
Posted 8 years ago
Vegan buddha bowl, power bowl, nourish bowl...Whatever you call it, it's absolutely delicious! Easy to make, p
Posted 8 years ago
This classic Greek casserole dish boasts layers of penne pasta, a hearty meat and tomato sauce bursting with f
Posted 8 years ago
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Posted 8 years ago
In our pantry, you'll pretty much always find a package or two of instant ramen stashed away. While it serves
Posted 8 years ago
Happy hump day! You're half way done with the week, but you still have half way to go. I think you deserve a l
Posted 8 years ago
Rosquillas crujientes, bañadas en almíbar
Posted 8 years ago
St. Patrick's Day Pot of Gold Brownie Bites St. Patrick's Day is just around the corner. To fill your day with
Posted 8 years ago
Bint Lislam Défi pommes Buns japonais , petites brioches supères légères comme une nuage ?, farcis aux pom
Posted 8 years ago
    What's better than white chocolate, pistachio's and kisses?  Nothing that's right. Here is a de
Posted 8 years ago
An easy, make-ahead creamy butterscotch pudding spiked with a little bourbon and topped with sweetened cream a
Posted 8 years ago
Hi friends! It's hump day! Kev has been gone this week and he comes home tomorrow, so I'm getting excited abou
Posted 8 years ago
My easy vegan breakfast enchiladas are a perfect savory vegan weekend brunch or breakfast for dinner recipe. T
Posted 8 years ago
This smoothie tastes so good and it's all healthy. It boosts metabolism and helps lose weight.
Posted 8 years ago
This yummy Latin Cheese Bread (almojabanas) is gluten free and delicious. Perfect to serve as rolls during din
Posted 8 years ago
I'm on a diet;  and because I'm on a diet, I want to eat all the chocolate. I don't want just a piece, I want
Posted 8 years ago
Make sure to repin this recipe I am all about skillet meals - what I normally do is make a dish like the one a
Posted 8 years ago
I love cupcakes! Please tell me I'm not the only one. ;-) I love all types of cupcakes - chocolate, pumpkin cu
Posted 8 years ago
Pungent and sweet, Honey Mustard Ginger Salad Dressing, enriched with healthy extra virgin olive oil and fresh
Posted 8 years ago
Look carefully at the pictures... can you spot what's 'missing' from the pizza?  That's right - this is a che
Posted 8 years ago
Fried beet chips should be on your bucket to list to make at least once. They are so much better than sto
Posted 8 years ago
Try this super easy slow cooker chili recipe that is packed with beans, veggies, and spice. This is a perfect
Posted 8 years ago
Perfect midweek dinner recipe! 30 minute orange glazed salmon served with quinoa and spring green and citru
Posted 8 years ago
Perfect midweek dinner recipe! 30 minute orange glazed salmon served with quinoa and spring green and citru
Posted 8 years ago
La receta de hoy es una especie de estofado o potaje con garbanzos y alcachofas. Es una receta muy fÃ&i
Posted 8 years ago