If you’ve been keeping any sort of an eye on this blog (or are signed up to our newsletter), then you’ll k

In my humble opinion everybody should know how to make veggie fried rice. The good news is that it’s really

This Sweet Potato Soup is so damn good that not one, but TWO people with peanut allergies couldn’t resist ha

I don’t tend to follow fads or new diet crazes, and I’m usually about four years behind on the latest ‘s

Vegan Tofu Bolognese. I imagine this is about as far as you can get from the recipe that gave the original dis

Let's talk less about the pasta and more about the pesto - after all that's what makes this red pesto pasta s

Sometimes you’ve just gotta try something new. And that’s exactly what this Asian Tofu Salad is all about.

Ah porridge. Just the word conjures up images of snow-covered fields, warm hearths and roaring fireplaces, col

There’s a time in every man’s life when he just needs to eat a bowl of broccoli. With pasta. It’s very u

Sometimes a recipe comes along that’s so perfect it doesn’t need any alterations. It doesn’t need a long

Serves four with a side, preparation time 10 mins, cooking time 20 mins.

I need no excuse to make veggie quesadillas. No excuse at all. But when I have one, it’s even better. And th

Sometimes a recipe creation can take many, many attempts - a single, simple looking recipe can go through so m

I’m gonna let you in on a little secret. We’re entering a competition! Yep, a smoothie competition at the

Kat’s done it again! After insisting to Howie and myself that vegan, and therefore eggless snacks are far mo

It’s a bittersweet time of year. The Christmas buzz is fading away, happy memories mingling with dark, cold

This white bean spread has come along at just the right time of year for us. Many of us are still on the sligh

Sweet potatoes are awesome. They’re a relatively new vegetable to me, but man am I glad I found them. So ver

We’ve been wanting to share this recipe with you for quite a while now, but for one single reason, we havenâ

There are some recipes that we get really excited about. If you’ve been following us for a while now you mig

This has been one of our longest recipes in the creation. We’ve been testing various ingredients and methods

What's the next best thing to someone bringing you breakfast in bed? Collecting a ready made breakfast from th

A few weeks ago we posted this Creamy Tomato and Basil Soup and I pointed out my reasons as to why soup is awe

Every now and then a recipe grabs me, and I mean reeeaaallly grabs me. Like, by the balls and won’t let go.

A really easy salad that perfectly combines soft avocado with the beautiful tang of fresh tomato.

“Unlike any other organism in history, humans have a mind-body conflict: we have a body built for performanc

The creation of this Easy Vegetarian Green Thai Curry recipe, and it's accompanying post has been (from a writ

I’m a firm believer in moderation. I like my food healthy and nutritious, but have absolutely no problem in

This Black Bean Dip is our revolutionary new snack! It was originally created as a filling for a much larger m

When I told a friend recently that we were planning on making a tomato basil soup for our next recipe, she tot

A man walked into a bar and as he ordered his drink a little voice said ‘Ooh I love your shirt! You look gre

Note: You'll need a zoodle maker to prepare this recipe!

Anyone with an addictive personality out there? Thought so. Me too! But it's not all bad...not when it's somet

With summer once again hovering on the horizon but swiftly scurrying out of view just as it seems to be headin

Everybody loves sequels and these Cream Cheese Cookies are indeed a spiritual sequel. Remember our surprise hi

Here is my prediction: this Cottage Cheese Pancake will soon be one of the most popular breakfasts of humankin