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Please note: You need to throw the chopped pineapple in the freezer for about 2 hours before you can make your
Posted 9 years ago
If you’ve been following us for a while now then you’ll know we pride ourselves on several things, namely:
Posted 9 years ago
Sometimes the old ones are the best. This Farmer's Breakfast is much inspired by the German ‘Bauernfrühstuc
Posted 9 years ago
Everybody loves peanut butter. Well almost everybody. Probably not those who happen to be allergic. Or don’t
Posted 9 years ago
I'm eating a lot of eggs at the moment. Like, a LOT. Somewhere between 14 and 21 a week would be accurate. Apa
Posted 9 years ago
Ever seen a kohlrabi before? I hadn’t, and I was really missing out. They seem to be a bit of a neglected ve
Posted 9 years ago
As we pointed out a few days ago when we released our Melted Feta Bake, the best way of eating well and stayin
Posted 9 years ago
Posted 9 years ago
Max (a good friend of Howie) did it again! After recommending the Chickpea Spinach Salad, he can do no wrong
Posted 9 years ago
Here’s what I was thinking when I started to experiment with soup recipes: “Why the hell bother making a s
Posted 9 years ago
The best there are, were, and ever will be.
Posted 9 years ago
Ever Seen A Rabbit Wearing Glasses?
Posted 9 years ago
Finding it tough to stay away from meat around Christmas? Are your friends and family constantly turning their
Posted 9 years ago
Every day at work you’re asked “Are you coming for lunch?” Sure you are, and probably to some restaurant
Posted 9 years ago
Here’s what’s happening: your cooking skills leave a lot to be desired, you’re knackered after a long sh
Posted 9 years ago
I always wanted to post a stir fry recipe! But there were always problems when I tested various recipes. First
Posted 9 years ago
Arugula Lentil Salad with easy to find ingredients. It’s simple, tasty, vegan and really healthy! When Howie
Posted 9 years ago
A simple but tastier alternative to store-bought guacamole
Posted 9 years ago
A zesty yet sweet, light but filling rice dish handed down through generations.
Posted 9 years ago
A simple but delicious dish that requires bugger all washing up! It's also an easy way to get all that healthy
Posted 9 years ago
Ingredients for a small jar of Basil Pesto (around 150ml)
Posted 9 years ago
A vitamin bomb your body will thank you for.
Posted 9 years ago
Super simple pancakes ready in minutes - no more faffing around!
Posted 9 years ago
A manly salad sure to put hair on your chest
Posted 9 years ago
A fiber-tastic dish that tastes great and keeps you feeling full for longer!
Posted 9 years ago
Greek Style Pitas Bursting With Summer Health
Posted 9 years ago